Sanitation Technician - 2nd Shift, Meat Processing

Nueske's Applewood Smoked Meats

Town of Wittenberg (WI)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

NUESKE’S Applewood Smoked Meats, Inc. in Wisconsin seeks a Sanitation Team Member for the 2nd shift. You will disassemble, clean, reassemble and sanitize equipment, ensuring compliance with sanitation SOPs and safety guidelines.

The role requires teamwork, accurate documentation, and adherence to QA standards for a reliable plant start-up. The position is full-time, with potential weekend work and responsibilities including training staff on GMPs and sanitation procedures, while maintaining a

Qualifications

  • High School diploma or GED required.
  • Prior related experience and/or training preferred.

Responsibilities

  • Disassemble, clean, reassemble and sanitize meat processing equipment.
  • Ensure proper sanitation per SOPs to meet mandatory requirements.
  • Work as a team under supervisor guidance and follow safety guidelines.
  • Complete documentation and record-keeping accurately and on time.
  • Inspect sanitation work to meet operating standards for plant start-up.
  • Follow company QA, sanitation manuals and directives.
  • Train and instruct others on sanitation standards and GMPs.
  • Work independently with minimal supervision; weekend work possible.
  • Perform tasks safely without posing health or safety risks.

Skills

Attention to detail
Safety minded
Time management
Follow procedures
Problem solving
Communication

Education

High School Diploma or GED

Job description

NUESKE’S Applewood Smoked Meats, Inc. in Wisconsin seeks a Sanitation Team Member for the 2nd shift. You will disassemble, clean, reassemble and sanitize equipment, ensuring compliance with sanitation SOPs and safety guidelines.

The role requires teamwork, accurate documentation, and adherence to QA standards for a reliable plant start-up. The position is full-time, with potential weekend work and responsibilities including training staff on GMPs and sanitation procedures, while maintaining a

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