Sanitation Technician

JobSquad; Rogers (AR); On-site; USD 20,000 - 29,000; Full time

Job summary

JobSquad is seeking a Sanitation Technician in Rogers, AR to perform cleaning and sanitation of equipment and facilities. The role combines custodial tasks with equipment-specific cleaning, ensuring proper sanitation and compliance with safety and GMP standards.

Responsibilities include maintaining sanitation records, wearing PPE, and coordinating with bakery teams to sanitize production lines. This position requires flexibility for night shifts and physical endurance to lift up to 50 lbs as

Qualifications

• Knowledge of basic math skills.
• Ability to comprehend label instructions, SDS and other safety warnings and chemical mixing formulations.
• Knowledge of basic sanitation principles in a food processing facility, including FDA/USDA/EPA considerations preferred.
• Must be able to work various hours, including night shifts.
• Must be able to stand, bend, twist, and lift up to 50 lbs on a routine basis.

Responsibilities

• Perform cleaning of equipment, surfaces, and facilities using approved procedures and inspect for proper sanitation.
• Ensure compliance with GMPs and safety protocols; wear PPE as required.
• Maintain accurate records of labor, supplies, and work done for regulatory requirements.
• Clean and sanitize production areas, equipment, restrooms, and grounds.
• Coordinate with other departments to ensure production lines are properly sanitized during downtime.

Skills

Basic math

Safety procedures

Dexterity

Job description

The JobSquad Solutions Team is currently looking for a Sanitation Technician to work at a company located in the Rogers, AR area!

Job Title:

Sanitation Technician

Job Location:

Rogers, AR

Pay and Hours for Job + Benefits:

$18 per hour

Job Description:

Basic Functions The Sanitation Technician performs functions that combine traditional custodial services with equipment specific cleaning. Includes functional cleaning/sanitizing for areas and equipment within the facility as well as projects involving the building and ground.

Main Duties

• Performs cleaning of equipment services using appropriate procedures and inspections and ensures guards removed are replaced after servicing.
• Performs all needed sanitary requirements of equipment, outside grounds, restroom facilities, and of trash compacting and interior overheads and exhaust vents.
• Accounts for all labor, operational supplies in an accurate and timely fashion; initiates and completes all necessary documents and work schedules for State and Local regulatory requirements.
• Sweeps, wipes, scrubs, vacuums, sanitizes, washes, and picks up as required to keep building, grounds, and equipment clean, ensuring a clean environment to produce.
• Properly wear personal protective equipment as required and provided by the company.
• Wear appropriate uniform/clothing and follow all GMP's/company standards.
• Ensure safe and proper use of tools and equipment; ensure hand tools are free of defects; maintain neat and orderly work area and ensure proper storage/disposal of solvents, paints, and other cleaning chemicals in accordance with OSHA, EPA and other regulatory agencies.
• Maintain current knowledge of cleaning methods and procedures.
• Communicate/coordinate with other department to ensure optimum, efficient utilization of nonrunning time to properly sanitize production lines.
• Perform other duties as assigned, including assisting other members of the bakery team where needed (breakdowns and emergencies).
• Take appropriate action to ensure the integrity and sustained certification of the SQF system.
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any of SQF system and other 3rd party audits.

Requirements

• Knowledge of basic math skills.
• Ability to comprehend label instructions, SDS and other safety warnings and chemical mixing formulations.
• Knowledge of basic sanitation principles in a food processing facility, including knowledge of FDA, USDA, and EPA is preferred.
• Must be able to work various hours, including night shifts
• Must have the ability to routinely and frequently stand, stoop, bend, climb and lift to meet bakery cleaning requirements.
• Must have good hand-eye coordination and possess motor skills enabling mobility and quick reflexes, as well as dexterity.
• Must have visual/hearing ability sufficient to recognize or detect warning devices/signs.
• Must have ability to routinely lift up to 50lbs.

Food Safety Responsibilities

• Follow all GMP's, Practice and comply with all company policies and procedures, including safety and other work rules; includes compliance such as lockout/tagout, electrical safety, confined space.

The JobSquad Solutions Team is made up of experts around the country. Serving our local workforce communities is our passion. #PS1234