SANITATION TECHNICIAN

Upper Crust Bakery, Inc.; Phoenix (AZ); On-site; Full time

Job summary

A leading company in the food and beverage manufacturing sector is seeking a Sanitation Technician. Responsibilities include ensuring cleanliness of equipment and compliance with food safety guidelines. Candidates should be detail-oriented, able to work in variable temperatures, and preferably have a Food Handlers Card.

Qualifications

• Must have a clean appearance and hygiene.
• Past experience in food production is helpful yet not required.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Complete all cleaning duties to ensure the facility is sanitary.
• Follow sanitation procedures and food safety guidelines.
• Document sanitation requirements and perform assigned tasks.

Skills

Detail oriented

Communication

Ability to work in extreme temperatures

Food safety knowledge

Education

Food Handlers Card

Job description

Join to apply for the SANITATION TECHNICIAN role at Upper Crust Bakery, Inc.

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Join to apply for the SANITATION TECHNICIAN role at Upper Crust Bakery, Inc.

• Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.
• Following and maintaining all sanitation procedures and food safety guidelines
• Verifying and documenting sanitation requirements and other duties as assigned
  
  

Hourly Rate: $13.50 to $16.00

• Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.
• Following and maintaining all sanitation procedures and food safety guidelines
• Verifying and documenting sanitation requirements and other duties as assigned
  
  

Skills/Qualifications

• Must understand and abide by company safety, quality, and GMP requirements
• Must be detail oriented
• Standing for extended periods of time, bending, lifting up to 50lbs, carrying, pulling, reaching, squatting and twisting on a regular basis
• There is one (1) 30 minute break per assigned shift. Do NOT leave your assigned area without permission of your Lead/Supervisor/Manager. You are NOT permitted to leave the facility for lunch
• After Orientation, you are required to abide by company safety, quality, and GMP requirements
• You are required to have and use your Employee Door Card to enter and exit the building at all times. If you lose your Door Access Card, you are required to notify HR immediately and purchase a replacement card
• You will be assigned to an area however, you will be rotated and moved as needed
• Must be able to work in both hot and cold extremities
• Past work experience in food production or similar environment helpful but not required
• Clean appearance and hygiene. Must be in clean uniform daily, including apron and slip resistant shoes
• Cell phone must be in protective case and are not allowed to be used on plant floor, ever
• No leaving the facility for lunch or break
• 100%, 90 day attendance
• No smoking is allowed and is enforced consistently
• Must have Food Handlers Card
• Ability to communicate
• Ability to work on/with/near, heavy machinery
• Must be eligible to work in the USA
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Engineering and Information Technology

• Industries

  Food and Beverage Manufacturing

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