Sanitation Technician

TSP talent; Emporia (KS); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

TSP talent is seeking a sanitation-focused professional in Emporia, Kansas to clean and sanitize production lines, equipment, and plant areas to meet food safety standards. You will follow GMP/HACCP requirements, document activities, and support audits and continuous improvement initiatives.

Collaboration with production teams and strict adherence to safety protocols are essential, along with a commitment to integrity, inclusion, and ongoing learning in a manufacturing environment.

Formación

• Knowledge of GMP/HACCP and food safety practices.
• Safe chemical handling procedures.
• Accurate documentation practices.
• Ability to work cross-functionally while following safety procedures.

Responsabilidades

• Sanitation and sanitization of production areas using chemicals per procedures.
• Follow GMP and HACCP requirements to maintain compliance.
• Document sanitation activities and maintain records.
• Assist with audits and support continuous improvement efforts.
• Collaborate with production teams to ensure sanitation supports operations.
• Adhere to safety protocols and promote a culture of integrity and learning.

Conocimientos

Food safety knowledge

GMP/HACCP knowledge

Chemical handling

Attention to detail

Documentation

Cross-functional collaboration

Descripción del empleo

to support safe, efficient food manufacturing operations by cleaning and sanitizing production lines, equipment, and plant areas to meet food safety and quality standards.

• Perform sanitation and sanitization of production areas using chemicals safely and according to established procedures.
• Follow GMP and HACCP requirements to maintain compliance.
• Document sanitation activities accurately and maintain required records.
• Assist with audits and support continuous improvement efforts.
• Collaborate with production teams to ensure sanitation supports operational goals.
• Adhere to all safety protocols and promote a culture of integrity, inclusion, and learning.
  

Qualifications/Skills: Knowledge of food safety practices (GMP/HACCP), safe chemical handling, attention to detail, accurate documentation, and ability to work cross-functionally while following safety procedures.