Sanitation Teammate - Commissary

Price Chopper Supermarkets-Market 32; City of Schenectady (NY); On-site; USD 19,000 - 32,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 in New York is seeking a sanitation worker to maintain a clean, safe, and food-safe environment within the commissary by cleaning and sanitizing equipment, surfaces, and tools in accordance with SSOPs and company standards.

You will properly disassemble, clean, and reassemble production equipment to ensure hygienic and efficient operations, support end-of-shift cleanup, and follow GMPs, PPE and safety policies.

Qualifications

• Strong mechanical aptitude and attention to detail are required.
• Knowledge of food safety, sanitation, and allergen control practices.
• Ability to work independently with minimal supervision.

Responsibilities

• Perform routine cleaning and sanitation of food production equipment, utensils, and facility surfaces in compliance with SSOPs.
• Safely disassemble and reassemble complex equipment for thorough cleaning.
• Follow lockout/tagout procedures when handling equipment with mechanical or electrical components.
• Apply cleaning and sanitizing agents per established dilution ratios and chemical handling protocols.
• Complete pre-operational sanitation and inspection checklists; communicate findings to Supervisors or QA.
• Maintain cleanliness and organization of sanitation supply areas and tools.
• Monitor chemical usage and storage per safety standards.
• Remove waste, rinse and sanitize surfaces, and ensure allergen segregation is followed.
• Assist in end-of-shift cleanup and production line changeovers.
• Follow all GMPs, PPE standards, and company safety policies.
• Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.

Skills

Mechanical aptitude

Food safety knowledge

Attention to detail

Independent worker

Team communication

Education

High school diploma or equivalent preferred

Sanitation experience preferred

Tools

SSOP compliance

Chemical handling

Disassembly/reassembly of equipment

PPE adherence

Job description

Pay starts at 01 - $23.00. Pay is based on experience.

Summary

Responsible for maintaining a clean, safe, and food-safe environment within the commissary through cleaning and sanitizing equipment, surfaces, and tools in accordance with SSOPs and company standards.

Properly disassembles, cleans, and reassembles food production equipment to ensure hygienic and efficient operations.

Essential Duties And Responsibilities

• Perform routine cleaning and sanitation of food production equipment, utensils, and facility surfaces in compliance with SSOPs.
• Safely disassemble and reassemble complex equipment for thorough cleaning.
• Follow lockout/tagout procedures when handling equipment with mechanical or electrical components.
• Apply cleaning and sanitizing agents per established dilution ratios and chemical handling protocols.
• Complete pre-operational sanitation and inspection checklists; communicate findings to Supervisors or QA.
• Maintain cleanliness and organization of sanitation supply areas and tools.
• Monitor chemical usage and storage per safety standards.
• Remove waste, rinse and sanitize surfaces, and ensure allergen segregation is followed.
• Assist in end-of-shift cleanup and production line changeovers.
• Follow all GMPs, PPE standards, and company safety policies.
• Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.

Minimum Qualifications

• Strong mechanical aptitude and attention to detail.
• Knowledge of food safety, sanitation, and allergen control practices.
• Ability to work independently and complete tasks with minimal supervision.
• Dependable, consistent attendance and task completion.
• Team-oriented with strong communication skills and a safety-first mindset.

Education And Experience

• High school diploma or equivalent preferred.
• Previous sanitation experience in food manufacturing or commissary preferred.
• Comfortable handling cleaning chemicals and disassembling mechanical components.
• Ability to read and follow safety instructions, SSOPs, and batch documentation.

Physical Requirements

• Standing Constant 5-8 Hours
• Walking Constant 5-8 Hours
• Pushing/Pulling Frequent 3-5 Hours up to 50lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Bending Constant 5-8 Hours
• Twisting Frequent 3-5 Hours
• Exposure to Cold Environment Frequent 3-5 Hours
• Exposure to Hot Environment Frequent 3-5 hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

EQUIPMENT USED

• Sanitation tools: hoses, foaming units, scrub brushes, and squeegees
• Disassembly tools: wrenches, screwdrivers, hand tools (as trained)
• Floor cleaning machines and waste disposal systems
• Chemical dispensing equipment
• PPE including gloves, safety glasses, ear protection, and aprons

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.