Sanitation Team Lead Swing Shift

Rise N Roll Bakery Llc; Middlebury (IN); On-site; USD 42,000 - 58,000; Full time

Job summary

Rise N Roll Bakery Llc is seeking a Sanitation Team Lead to oversee cleaning and sanitation operations, enforce safe work practices, and ensure compliance with Food Safety Standards across the site. The role includes direct supervision of the sanitation team and collaboration with production to minimize downtime and product loss.

The ideal candidate has a High School Diploma, HACCP certification (preferred), and is willing to obtain HACCP certification.

Qualifications

• High School Diploma is required.
• HAACP certification is preferred but not required.
• Must be willing to obtain a HACCP certification.

Responsibilities

• Disassembles and assembles equipment for cleaning and sets up line equipment prior to production.
• Safely operates cleaning and sanitation equipment and machinery.
• Follows SSOPs and HACCP procedures to ensure food safety.
• Audits sanitation processes and prioritizes corrective actions.
• Schedules shift huddles to review safety concerns and updates.
• Performs cleaning per Master Sanitation Schedule and related duties to keep areas sanitary.
• Attends required safety and GMP trainings.

Skills

Communication skills

Adaptability

Teamwork

Problem solving

Following instructions

Education

High School Diploma

Job description

Sanitation Team LeadWe're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001 with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake.Our success is a testament to our dedicated team and the core values we hold dear:Integrity - Teamwork – Respect - Stewardship - Continuous ImprovementIf you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love you to join us.Job Summary:The Sanitation Team Lead will oversee the cleaning and sanitation operations performed by the sanitation team. The Sanitation Team Lead ensures that safe work practices are enforced and that all Food Safety Standards are met throughout the site, with the objective of minimizing pre-operational deficiencies, reducing product loss, downtime, and optimizing water and compressed air usage.Supervisory Responsibilities:Direct supervision of assigned team members.Duties/Responsibilities:Safely disassembles and assembles equipment for proper cleaning, set-up line equipment prior to production run.Safely operates equipment and machines used in the cleaning and sanitation process.Follows the Food Safety, Sanitation Standard Operating Procedures (SSOP’s).Evaluates facility cleaning and sanitation conditions visually and analytically. To assess food safety risks and prioritize corrective actions.Audits processes and documentation against the consistent application and execution of SSOPs and all related sanitation practices.Schedule and conduct shift huddles to review safety concerns, company updates, and overall performance.Performs cleaning procedures required by the Master Sanitation Schedule and other required duties to maintain that assigned areas are sanitary and clean.Perform general janitorial duties as needed.Attend required training, including but not limited to Safety and GMPs. Hazard Analysis and Critical Control Point (HACCP).Performs other related duties as assigned.Required Skills/Abilities:Ability to communicate effectively.Able to change tasks daily.Foster a good teamwork environment.Be proactive in seeking solutions.Follow the required steps to ensure proper equipment operation.Must have or be willing to obtain a HACCP certification.Must be able to follow instructions.Must be able to work Sunday through Friday, 6:00 pm- 2:30 am.Education and Experience:High School DiplomaHAACP certification is preferred but not required.Physical Requirements:Capability to perform physical activities, including lifting to 50 lbs. unassisted, bending, standing, walking, reaching, and twisting.Comfortable working around large moving machinery and in environments that can be warm and dusty (flour airborne particles).Adequate visual and auditory acuity.High-heat environments (fire cookers).Ability to work in cold temperatures (freezers/refrigerators).Fast-paced, team-oriented, and safety-conscious atmosphere.NOTE: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.