Sanitation Supervisor: Lead Hygiene & Safety in Production

Reser's Fine Foods; Hillsboro (OR); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Bonus eligible

Competitive benefits

Job summary

Reser's Fine Foods is seeking a sanitation supervisor to oversee sanitation procedures across production machinery, facility and equipment. The role emphasizes safety and coaching of staff to follow protective equipment use and GMP guidelines.

Candidates should have 3+ years of sanitation experience and a high school diploma, with basic PC skills. Bilingual English/Spanish is a plus. The position offers a full-time schedule with potential overtime in a refrigerated food manufacturing environment.

Qualifications

• 3+ years sanitation experience required.
• High School Diploma or equivalent required.
• Basic PC skills required.
• English/Spanish bilingual is a plus.

Responsibilities

• Monitors sanitation cleaning procedures.
• Maintains employees' relations including hiring, training, and disciplining.
• Instructs and coaches employees to properly use protective equipment.
• Develops new sanitation procedures and protocol.
• Ensures proper safety procedures are used by sanitation employees.
• Trains all employees in good safety and health practices.
• Follows company safety guidelines and Good Manufacturing Practices.
• Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

Skills

Sanitation procedures

Basic PC skills

Sanitation supervision

Education

High School Diploma or equivalent

Job description

Reser's Fine Foods is seeking a sanitation supervisor to oversee sanitation procedures across production machinery, facility and equipment. The role emphasizes safety and coaching of staff to follow protective equipment use and GMP guidelines.

Candidates should have 3+ years of sanitation experience and a high school diploma, with basic PC skills. Bilingual English/Spanish is a plus. The position offers a full-time schedule with potential overtime in a refrigerated food manufacturing environment.