Sanitation Supervisor: Lead Food Safety Team (Overnight)

Sigma; California; Sur place; USD 79 000 - 99 000; Plein temps

Avantages offerts par ce poste

401(k)

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Parental leave

Referral program

Vision insurance

Résumé du poste

Sigma seeks a Sanitation Supervisor to oversee daily cleaning of plant production equipment and facilities. You will lead and develop the sanitation team, ensuring a safe, clean, and food-safe environment that supports efficient production and quality standards.

Responsibilities include safety audits, reporting, and promoting a culture of quality while maintaining compliance with HACCP, GMPs, SOPs, SSOPs and SQF standards. Flexible shifts and overtime may apply.

Qualifications

• High school diploma, GED, or equivalent.
• One year of sanitation experience.
• One year of leadership experience.

Responsabilités

• Lead, train, coach, develop, and evaluate sanitation team members.
• Oversee daily sanitation activities for production equipment and facility areas.
• Conduct safety audits, participate in safety meetings, and address unsafe conditions.
• Complete and maintain accurate production and employee reporting, including timesheets.
• Troubleshoot sanitation issues and implement effective solutions.
• Promote continuous improvement initiatives and a quality-first culture.
• Ensure compliance with food safety, sanitation, and operational standards.
• Perform other duties as assigned.

Connaissances

Leadership

Training & coaching

Food safety

HACCP

GMPs

SOPs

SSOPs

SQF standards

Communication

Teamwork

Problem-solving

Formation

High school diploma or GED

Description du poste

Sigma seeks a Sanitation Supervisor to oversee daily cleaning of plant production equipment and facilities. You will lead and develop the sanitation team, ensuring a safe, clean, and food-safe environment that supports efficient production and quality standards.

Responsibilities include safety audits, reporting, and promoting a culture of quality while maintaining compliance with HACCP, GMPs, SOPs, SSOPs and SQF standards. Flexible shifts and overtime may apply.