Sanitation Supervisor - Food Safety & Quality Leader

Post Holdings, Inc.; Chaska (MN); Presencial; USD 72.000 - 101.000; Jornada completa

Descripción de la vacante

Michael Foods, Inc. in Chaska, MN is seeking a sanitation supervisor to ensure proper sanitation of production equipment and facilities. You will supervise sanitation staff, train workers, and enforce safety and quality standards.

This role emphasizes GMP, HACCP, and SQF-related practices, coordinating audits and continuous plant improvement while maintaining open communication with Production, Maintenance, HR, and Safety teams. Strong leadership and regulatory knowledge are essential.

Formación

• Minimum of 2 years of experience in quality, production, or sanitation functions.
• Associates degree preferred or equivalent in sanitation experience.
• Prior supervisor experience preferred.
• Ability to read and interpret SSOPs, safety rules, operating and maintenance instructions.
• Ability to write routine reports, SSOPs and correspondence.
• Ability to lead root cause analysis.
• Coordinate and supervise sanitation department functions.
• Experience working with USDA or regulatory personnel.
• Bilingual English / Spanish preferred.

Responsabilidades

• Lead sanitation department personnel scheduling, hiring, and evaluations.
• Coach and develop sanitation staff to sustain quality culture.
• Enforce company policies fairly and consistently.
• Ensure GMP, HACCP, and related programs are followed.
• Maintain department budget and track supplies and labor hours.
• Monitor KPIs such as pre-operational inspection findings.
• Assist in audits and root cause analysis.

Educación

Associates degree preferred or equivalent

Herramientas

Lean Manufacturing tools

CIP (Clean-In-Place)

SOP development

Descripción del empleo

Michael Foods, Inc. in Chaska, MN is seeking a sanitation supervisor to ensure proper sanitation of production equipment and facilities. You will supervise sanitation staff, train workers, and enforce safety and quality standards.

This role emphasizes GMP, HACCP, and SQF-related practices, coordinating audits and continuous plant improvement while maintaining open communication with Production, Maintenance, HR, and Safety teams. Strong leadership and regulatory knowledge are essential.