Sanitation Supervisor - Evening Shift

Wayne-Sanderson Farms; Dothan (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in food and beverage manufacturing is seeking a Sanitation Supervisor for the evening shift in Dothan, AL. The role involves directing the sanitation team, ensuring compliance with safety and regulatory standards, and fostering a safe work environment. Ideal candidates will have extensive food manufacturing experience, leadership capabilities, and a strong commitment to hygiene and safety protocols.

Qualifications

• Minimum three years of experience in food manufacturing; poultry preferred.
• Demonstrated leadership experience and knowledge of food safety regulations.
• Ability to communicate effectively at all organizational levels.

Responsibilities

• Oversee sanitation team and ensure compliance with GMP and USDA guidelines.
• Mentor and train employees while maintaining safety and sanitation standards.
• Conduct regular audits and identify opportunities for improvement.

Skills

Leadership

Conflict Management

Communication

Customer Focus

Education

High school diploma or equivalent

Associate's degree (preferred)

HACCP Certification (preferred)

Job description

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PRIMARY FUNCTION: The Sanitation Supervisor directs the day-to-day activities of the sanitation team surrounding the cleaning and sanitizing process for the poultry processing facility while maintaining compliance with all company, regulatory agency, and legal guidelines, regulations and laws. Provides the overall coordination, observation and evaluation of the sanitation team and the daily sanitation process.

RESPONSIBILITIES AND TASKS:

• Oversees the day-to-day activities to ensure that all sanitation employees follow cleaning procedures for production lines and the facility to meet/exceed Good Manufacturing Practices (GMP), USDA and FDA guidelines
• Partners with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
• Assures strict enforcement of all safety, OSHA, FSIS, USDA and HACCP regulations.
• Partners with Sanitation Manager and other departments/shifts ensuring departmental and location goals are met or exceeded
• Mentors, coaches and trains/cross-trains employees to encourage career development; provides consistent feedback concerning strengths and opportunities for improvement
• Administers performance improvement plans and disciplinary actions on a fair and consistent basis
• Assists in performing regular housekeeping, SQF and regulatory audits
• Identify opportunities for improvement, present to appropriate leader, and implement, lead or participate in solution implementation
• Wear personal protective equipment (PPE) in all areas where mandatory and ensure others adhere to safety practices helping to promote a zero-accident culture
• Perform additional relevant duties as assigned
  
  

SUPERVISOR RESPONSIBILITIES:

• This role is a Leader of People role with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management
  
  

EDUCATION and CERTIFICATIONS:

• High school diploma or equivalent; Associate’s degree preferred
• HACCP Certification preferred
  
  

EXPERIENCE AND SKILLS:

• Minimum three (3) years applicable experience in food manufacturing environment; poultry experience preferred
• Demonstrated three (3) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively
• Knowledge of cleaning chemicals and their interactions and potential hazards
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP
• Good computer skills with ability to input and review information
• Must have good communication skills, both verbal and written, with the ability to communicate with all levels of the organization in a timely and professional manner; multi-lingual strongly preferred
• Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency
  
  

SAFETY REQUIREMENTS:

• Follow departmental and company safety policies and programs
• Wear required protective equipment in all areas where mandatory
  
  

PHYSICAL REQUIREMENTS:

• Ability to work extended shifts (holiday, weekend and/or extended) as business need requires
• Ability to work in cold/ humid or hot/ dusty environments as needed
• Ability to stand and move through facility throughout entire shift
• Ability to work around live and/ or raw animal odors
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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