Sanitation Supervisor – (Bilingual English/Spanish)

Southern Wayne County Regional Chamber; Lincoln Park (MI); On-site; USD 26,174 - 31,684; Full time

Job summary

A regional chamber of commerce in Lincoln Park, MI, is seeking a Sanitation Supervisor to oversee daily sanitation operations within its frozen food production facility. The ideal candidate will possess strong leadership skills, extensive knowledge of food safety regulations, and at least 3–5 years of experience in food manufacturing sanitation. Bilingual proficiency in English and Spanish is preferred. This position offers a shift from 7:00 PM to 5:00 AM with a competitive pay rate based on experience.

Qualifications

• Minimum 3–5 years of experience in food manufacturing sanitation.
• At least 1–2 years in a supervisory role.
• Strong knowledge of HACCP and GMP.

Responsibilities

• Supervise sanitation team to ensure tasks are completed.
• Implement and maintain sanitation procedures.
• Conduct regular inspections of production areas.

Skills

Bilingual English/Spanish

Leadership skills

Attention to detail

Knowledge of food safety regulations

Organizational skills

Communication skills

Education

High school diploma or equivalent

Additional education in food safety or sanitation

Job description

Job Title: Sanitation Supervisor – (Bilingual English/Spanish)

Location: Lincoln Park, MI

Shift: Monday – Friday 7:00PM – 5:00AM

Pay Rate: $19-23 based on experience

Position Overview

The Sanitation Supervisor is responsible for overseeing the daily sanitation operations within our frozen food production facility. This role ensures that all areas, equipment, and processes meet company standards, regulatory requirements, and food safety guidelines. The ideal candidate has strong leadership skills, attention to detail, and experience in food manufacturing sanitation.

Position Responsibilities

• Supervise and coordinate the sanitation team (6-8 employees) to ensure all cleaning and sanitizing tasks are completed efficiently and on schedule.
• Implement, and maintain sanitation procedures and schedules to comply with FDA, USDA, and company standards.
• Conduct regular inspections of production areas, equipment, and storage facilities to ensure cleanliness and safety.
• Train and mentor sanitation staff on proper cleaning techniques, safety procedures, and food safety practices.
• Document cleaning activities, including chemical usage, inspection reports, and corrective actions.
• Collaborate with Quality Assurance to identify and resolve sanitation issues, ensuring compliance with HACCP and GMP standards.
• Maintain proper inventory of cleaning supplies, chemicals, and personal protective equipment (PPE).
• Investigate and address sanitation-related complaints or safety concerns promptly.
• Participate in continuous improvement initiatives to enhance sanitation efficiency and effectiveness.

Position Requirements

• High school diploma or equivalent; additional education in food safety, sanitation, or related field preferred.
• Minimum 3–5 years of experience in food manufacturing sanitation, with at least 1–2 years in a supervisory role.
• Strong knowledge of sanitation standards, chemical usage, cleaning equipment, and food safety regulations (HACCP, GMP).
• Ability to speak and translate in both English and Spanish preferred.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced, cold storage/frozen food environment.
• Flexible schedule, including willingness to work nights, weekends, and overtime as needed.

Physical Requirements

• Ability to lift up to 50 lbs and perform repetitive tasks.
• Ability to work in cold/freezer environments for extended periods.
• Standing, walking, and bending as part of daily duties.