Sanitation Supervisor - 3rd Shift

Bell & Evans; Vernon Township (PA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading company in the food industry as a Sanitation Supervisor for the 3rd shift. You will oversee sanitation operations, ensuring compliance with laws and best practices while leading a team dedicated to maintaining high sanitation standards. This role offers a pivotal chance to impact food safety and quality in a dynamic environment.

Qualifications

• Demonstrated knowledge of chicken processing.
• Ability to manage staff in order to fulfill department goals.
• Understanding of company philosophy and values.

Responsibilities

• Supervises sanitation programs in food processing establishment.
• Inspects equipment for compliance with sanitation laws.
• Provides training and development plans for the team.

Skills

Effective decision-making skills

Team management

Communication

Job description

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Job Summary

The Sanitation Supervisor supervises and coordinates the activities of workers engaged in duties concerned with sanitation programs in our food processing establishment.

Team member safety, productivity, maintaining staffing, and administering and discipline in accordance with team member handbook.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

• Inspects equipment after cleaning for conformity to federal and state sanitation laws and plant standards.
• Communicates daily with team members. Listen to concerns, address complaints, and resolve issues.
• Provide training and development plans for the team.
• Inspects premises for unsanitary practices and conditions.
• Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
• Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
• Track chemical and water usage.
• Track supply cost.
• Routes reports to designated plant personnel.
• Provide a safe working environment performing regular safety training exercises and monitor to ensure team members are working safely to prevent accidents.
• Study production schedules and estimate sanitation labor requirements for task completion.
• Interprets company policies to workers and enforces safety regulations.
• Establishes or adjusts work procedures to ensure the best methods are used during cleaning.
• Analyzes and resolves work problems or assists workers in solving work problems.
• Initiates or suggests plans to motivate workers to achieve work goals.
• Maintains time and production records.
• Confers with other supervisors to coordinate activities of individual departments.
• Performs activities of workers supervised when necessary.
• Take a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns.
  
  

Other Skills And Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Understanding of the Company’s philosophy and Values.
• Demonstrated basic knowledge of chicken processing and specific knowledge of department processes and product mix. Demonstrated ability to effectively select, train, and manage staff in order to fulfill dept goals. Ability to effectively administer discipline and coaching according to company policies. Effective decision-making skills. Effective skills in reading and utilizing data provided from accounting and production reports.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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