Sanitation Supervisor - 3rd Shift

Wayne Farms LLC; North Carolina; On-site; USD 50,000 - 65,000; Full time

Job summary

Wayne Farms LLC in North Carolina is looking for a Sanitation Supervisor for the 3rd shift. This role involves overseeing the sanitation team, ensuring compliance with safety and cleaning standards, and mentoring team members.

The ideal candidate should have a high school diploma, with HACCP certification preferred, and at least three years of experience in a food manufacturing environment. Strong leadership and communication skills are essential for this position.

Qualifications

• Minimum three years of experience in food manufacturing, with preference for poultry.
• Demonstrated leadership experience, skills in conflict resolution and policy adherence.
• Good computer skills and strong communication abilities, multi-lingual preferred.

Responsibilities

• Oversees sanitation team to ensure compliance with all safety and cleaning standards.
• Partners with Quality Assurance for food safety and sanitation.
• Mentors and trains sanitation employees, providing feedback for improvement.

Skills

Leadership

Conflict Resolution

Communication Skills

Knowledge of GMP

Food Safety Regulations

Education

High school diploma or equivalent

HACCP Certification

Job description

## Sanitation Supervisor - 3rd ShiftApplylocations: North Carolina - Dobson Planttime type: Full timeposted on: Posted Yesterdayjob requisition id: 2026-64633**PRIMARY FUNCTION**: The Sanitation Supervisor directs the day-to-day activities of the sanitation team surrounding the cleaning and sanitizing process for the poultry processing facility while maintaining compliance with all company, regulatory agency, and legal guidelines, regulations and laws. Provides the overall coordination, observation and evaluation of the sanitation team and the daily sanitation process.**RESPONSIBILITIES AND TASKS**: • Oversees the day-to-day activities to ensure that all sanitation employees follow cleaning procedures for production lines and the facility to meet/exceed Good Manufacturing Practices (GMP), USDA and FDA guidelines • Partners with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements • Assures strict enforcement of all safety, OSHA, FSIS, USDA and HACCP regulations. • Partners with Sanitation Manager and other departments/shifts ensuring departmental and location goals are met or exceeded • Mentors, coaches and trains/cross-trains employees to encourage career development; provides consistent feedback concerning strengths and opportunities for improvement • Administers performance improvement plans and disciplinary actions on a fair and consistent basis • Assists in performing regular housekeeping, SQF and regulatory audits • Identify opportunities for improvement, present to appropriate leader, and implement, lead or participate in solution implementation • Wear personal protective equipment (PPE) in all areas where mandatory and ensure others adhere to safety practices helping to promote a zero-accident culture • Perform additional relevant duties as assigned**SUPERVISOR RESPONSIBILITIES**: • This role is a Leader of People role with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management**EDUCATION and CERTIFICATIONS**: • High school diploma or equivalent; Associate’s degree preferred • HACCP Certification preferred**EXPERIENCE AND SKILLS**: • Minimum three (3) years applicable experience in food manufacturing environment; poultry experience preferred • Demonstrated three (3) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively • Knowledge of cleaning chemicals and their interactions and potential hazards • Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP • Good computer skills with ability to input and review information • Must have good communication skills, both verbal and written, with the ability to communicate with all levels of the organization in a timely and professional manner; multi-lingual strongly preferred • Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency**SAFETY REQUIREMENTS**: • Follow departmental and company safety policies and programs • Wear required protective equipment in all areas where mandatory**PHYSICAL REQUIREMENTS**: • Ability to work extended shifts (holiday, weekend and/or extended) as business need requires • Ability to work in cold/ humid or hot/ dusty environments as needed • Ability to stand and move through facility throughout entire shift • Ability to work around live and/ or raw animal odors