Sanitation Supervisor 2nd shift

Conagra Brands; Delaware; On-site; USD 64,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Bonus incentive

401(k) matching

Stock purchase plan

Career development

Tuition reimbursement

Paid time off

Parental leave

Flexible schedules

Job summary

Conagra Brands in Kent, Washington is seeking an experienced sanitation supervisor to lead programs, processes, and teams in a food manufacturing facility. Reporting to the Operations Manager, you will oversee sanitation for equipment, machinery, and facilities, ensuring compliance with food safety regulations and sanitation standards.

Join a 19-person team on a 10-hour shift from 2:00 p.m. Thursday through Sunday, and partner with engineers, suppliers, contractors, and plant partners to

Qualifications

• High school diploma or GED required; bachelor’s degree preferred.
• 2+ years of sanitation supervisory experience in a food manufacturing facility preferred.
• Experience with Food Safety Guidelines and Good Manufacturing Practices.
• Experience with HACCP plans.
• Understanding of FDA and USDA regulations.
• Understanding of Clean in Place and Clean Out of Place systems.
• Knowledge of Total Productive Maintenance fundamentals.
• Experience in a large corporate or manufacturing environment.
• Strong communication skills in English, both written and spoken.
• Computer proficiency and ability to read measurements.
• Knowledge of microbiology and sanitation principles preferred.

Responsibilities

• Plan, organize, implement, train, and monitor plant sanitation crews, processes, and methods.
• Plan and implement daily, weekly, and periodic plant-wide cleaning and sanitation activities.
• Maintain the Master Cleaning Schedule, SOPs, Plant Improvement Plan, and Environmental Swabbing Program.
• Partner with plant leadership to drive continuous improvement in sanitation processes.
• Conduct plant inspections and audits and track corrective actions through completion.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Report food safety concerns to leadership and support a strong food safety culture.
• Collaborate with cross-functional teams to improve sanitation effectiveness and plant performance.

Skills

Communication

English fluency

Reading measurements

Supervisory experience

HACCP knowledge

Food safety knowledge

Team leadership

Education

High school diploma or GED

Bachelor’s degree preferred

Job description

Reporting to the Operations Manager, you will lead sanitation programs, processes, and teams at our Kent, Washington manufacturing facility. You will oversee sanitation requirements for equipment, machinery, and facilities while ensuring compliance with food safety regulations and sanitation standards. You will collaborate with engineers, suppliers, contractors, and plant partners to maintain a clean and sanitary environment that supports safe food production. You will join a team of 19 associates and work a 10-hour shift beginning at 2:00 p.m., Thursday through Sunday.

A Taste of Your Responsibilities

• Plan, organize, implement, train, and monitor plant sanitation crews, processes, and methods.
• Plan and implement daily, weekly, and periodic plant-wide cleaning and sanitation activities.
• Maintain the Master Cleaning Schedule, Sanitation Standard Operating Procedures, Plant Improvement Plan, and Environmental Swabbing Program.
• Partner with plant leadership to drive continuous improvement in sanitation processes.
• Conduct plant inspections and audits and track corrective actions through completion.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Report food safety concerns to leadership and support a strong food safety culture.
• Collaborate with cross-functional teams to improve sanitation effectiveness and plant performance.

Ingredients Required for Your Success

• High school diploma or GED required. Bachelor’s degree preferred.
• 2 or more years of sanitation supervisory experience in a food manufacturing facility preferred.
• Experience with Food Safety Guidelines and Good Manufacturing Practices.
• Experience with Hazard Analysis and Critical Control Point plans.
• Understanding of Food and Drug Administration and United States Department of Agriculture regulations.
• Understanding of Clean in Place and Clean Out of Place systems.
• Knowledge of Total Productive Maintenance fundamentals.
• Experience working in a large corporate or manufacturing environment.
• Strong communication skills with the ability to read, write, and speak fluent English.
• Computer proficiency.
• Ability to read and interpret measurements.
• Knowledge of microbiology and sanitation principles preferred.

Physical Requirements

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply.

You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.

You may be required to lift or carry materials that can vary in weight and size.

This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

Compensation

Pay Range:$64,000-$95,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We’re in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.