SANITATION SUPERVISOR

JBS Foods; Omaha (NE); On-site; USD 52,000 - 68,000; Full time

Job summary

JBS Foods in Omaha, NE is seeking a Sanitation Supervisor to lead the third shift sanitation program and ensure daily cleaning meets food safety standards and pre-op readiness.

The role involves verifying cleaning activities, coordinating with operations and maintenance, documenting nightly observations, and guiding the master sanitation plan while collaborating with USDA during inspections.

Qualifications

• High school diploma or equivalent is preferred.
• 1–3 years in a production role is preferred but not required.
• Experience in the protein sector is preferred.

Responsibilities

• Oversee third shift sanitation process for food safety and safety issues.
• Verify nightly detergent and sanitizer use and documentation.
• Document nightly observations and communicate with necessary personnel.
• Inspect production areas for needed repairs and ensure work orders are completed.
• Verify nightly dry pick up with operations and manage master sanitation program.
• Escort USDA during Pre-Op inspections and ensure compliance.
• Monitor cutting board ware and coordinate with maintenance and operations.

Skills

Attention to detail

Organizational skills

Word

Excel

Independent worker

Education

High School Diploma or Equivalent

Tools

MS Word

MS Excel

Job description

Job Title: Sanitation Supervisor

Location: Omaha, NE

Reports to: Sanitation Operations Manager

Purpose & Scope:

The focus of this role is the technical services side of the business, specifically managing the third shift sanitation activities and master sanitation program for the facility. This person will be responsible for overseeing sanitation during the third shift of sanitation, verifying dry pick up from operations, verifying proper cleaning and sanitation activities are performed. Inspecting production areas for any maintenance repairs and completing the necessary work orders, etc. This includes working with multiple departmental leaders and associates, to ensure our facility is properly cleaned each day and ready for pre-op inspection.

Principle Responsibilities:

• Oversee third shift sanitation process for food safety and safety issues.
• Perform verification checks on detergents and sanitizers utilized.
• Document nightly observations and communicate to all necessary individuals.
• Inspect production areas for needed mechanical repairs, complete the necessary work order, for the repair, and follow up that it was completed.
• Verify nightly dry pick up with operations.
• Manage the facilities master sanitation program.
• Escort/Call USDA on their Pre-Op inspections.
• Monitor cutting board ware.
• Follow up with MTC on work orders.

Working Conditions:

Production Floor - all areas

Education:

High School Diploma or Equivalent, preferred but not required

Experience:

1-3 years in a production role or related experience preferred but not required

Special Skills:

• Strong organizational skills and acute attention to detail
• Intermediate to advanced skills in Word and Excel preferred.
• Self-motivated, with the ability to work independently and ask questions as needed.
• Experience with in the Protein Sector is preferred.

JBS is an equal opportunity employer.

EOE, including disability/ vets