Sanitation Specialist: Plant & Food Safety (Cold Environment)

Bonduelle; Irwindale (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Bonduelle Fresh Americas seeks a sanitation associate to support production teams in maintaining highest safety, quality and efficiency standards. The role involves working across refrigerated areas and collaborating with a Level 2 Sanitarian to ensure proper sanitation of equipment and areas.

The position requires adherence to GMPs and food safety policies, and includes equipment setup/teardown, cleaning with chemicals, and documentation on sanitation checklists.

Qualifications

• Must be able to lift up to 50 pounds frequently.
• Willingness to work in a cold environment.
• Able to work flexible schedule.
• Ability to work in a fast paced environment.
• Ability to work independently and in a team environment.
• Ability to multitask.
• Ability to understand plant KPI’s (production, quality & safety)

Responsibilities

• Follow all GMP procedures.
• Follow all Food Safety, Food Quality and Food Security Policies.
• Report any equipment failure to the Sanitation Manager/Supervisor.
• Set up and tear down production equipment as needed to perform specific cleaning applications.
• Use chemicals to clean and sanitize food contact and non-food contact surfaces.
• Inspect all equipment before releasing the line to the Sanitation Manager / Supervisor for inspection.
• Responsible for documentation of job tasks performed on sanitation checklist.
• Must wear protective equipment and follow all safety procedures (PPE’S).
• Use basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors/walls, trashdock, and other areas of the facility.
• Perform other duties as assigned.

Skills

Lifting capacity

Cold environment

Flexibility

Fast-paced adaptability

Independent & team work

Job description

Bonduelle Fresh Americas seeks a sanitation associate to support production teams in maintaining highest safety, quality and efficiency standards. The role involves working across refrigerated areas and collaborating with a Level 2 Sanitarian to ensure proper sanitation of equipment and areas.

The position requires adherence to GMPs and food safety policies, and includes equipment setup/teardown, cleaning with chemicals, and documentation on sanitation checklists.