Sanitation Operator — Food-Grade Cleaning in Beverage Plant

good2grow LLC; Florida; On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Health Savings Account

Flexible Spending Account

Short & Long Term Disability

Life Insurance

12 Paid Holidays

Paid time off and sick time

Job summary

good2grow® is seeking a Sanitation Operator to perform cleaning and sanitation across the manufacturing facility, ensuring equipment and surfaces meet hygiene standards and regulatory requirements.

Ideal candidates will have 1–3 years in sanitation within food or manufacturing settings, along with a strong attention to detail and ability to follow GMP/HACCP protocols. The role begins January 2027 and offers comprehensive benefits.

Qualifications

• High school diploma or GED required; basic understanding of cleaning chemicals and safe handling practices.
• 1–3 years of sanitation or janitorial experience in manufacturing or food processing environment.
• Strong attention to detail; ability to follow written sanitation procedures and logs.
• Ability to read and follow safety and sanitation procedures; complete sanitation records accurately.

Responsibilities

• Sanitize equipment, tools, and facility surfaces per procedures and schedules.
• Disassemble, reassemble, and inspect equipment for deep cleaning.
• Follow safety protocols; handle chemicals per SDS and GMP guidelines.
• Document sanitation activities and report issues to supervisors or maintenance.
• Assist during audits and help track sanitation supply inventory.

Skills

Sanitation procedures

Safety adherence

Machinery disassembly & sanitation

Task prioritization

Punctuality

Teamwork

Reporting issues

Process improvement

GMP/HACCP awareness

Education

High school diploma or GED

Job description

good2grow® is seeking a Sanitation Operator to perform cleaning and sanitation across the manufacturing facility, ensuring equipment and surfaces meet hygiene standards and regulatory requirements.

Ideal candidates will have 1–3 years in sanitation within food or manufacturing settings, along with a strong attention to detail and ability to follow GMP/HACCP protocols. The role begins January 2027 and offers comprehensive benefits.