Sanitation Operator — Clean, Safe Dairy Production Role

Agropur, inc.; Little Chute (WI); On-site; USD 54,000 - 57,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long-Term Disability

401(k)

3 Weeks PTO

Paid Holidays

Floating Holidays

Parental Leave

Advancement

Work-life Balance

Two Raises Year 1

Job summary

Agropur, inc. in Little Chute, WI is seeking a Sanitation Operator to maintain cleanliness in the production facility and support the cheese manufacturing process. The role includes starting up and shutting down molding machines, following SSOPs, GMPs, and safety rules.

You will document cleaning activities, assist during changeovers, and manage brine and form setup. This is a 6am–6pm, 2–2–3 schedule with Sundays at double time; in-house training is provided, with advancement opportunities.

Qualifications

• HS diploma or equivalent preferred.
• In-house training provided.
• Safety and sanitation experience in a food manufacturing environment preferred.

Responsibilities

• Maintain sanitation of the production facility.
• Start up and shut down molding machines.
• Follow SSOPs, Master Sanitation Schedule and GMPs.
• Document cleaning activities and report issues.
• Assist during product changeovers and clean-up of equipment.
• Prepare brine system and manage related operations.
• Set up and operate molders and string extruders as needed.
• Adhere to safety policies and report hazards.

Skills

Communication

Attention to Detail

Follow Instructions

Basic Math

Basic Computer Skills

Interpersonal Skills

Professional Demeanor

Education

High school diploma or equivalent

Job description

Agropur, inc. in Little Chute, WI is seeking a Sanitation Operator to maintain cleanliness in the production facility and support the cheese manufacturing process. The role includes starting up and shutting down molding machines, following SSOPs, GMPs, and safety rules.

You will document cleaning activities, assist during changeovers, and manage brine and form setup. This is a 6am–6pm, 2–2–3 schedule with Sundays at double time; in-house training is provided, with advancement opportunities.