Sanitation Manager (3rd Shift)

cereliabakerycanada; Hazelwood (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Cérélia's Frozen Breakfast Business Unit in Hazelwood, MO, is seeking a Sanitation Manager to develop sanitation protocols while ensuring compliance with food safety standards. This role requires a strong leader to manage the sanitation team and maintain high sanitation standards across the facility.

The ideal candidate will have 5+ years in sanitation management within manufacturing settings and proven experience with food safety regulations. The position is full-time with a focus on teamwork and operational excellence.

Qualifications

• 5+ years of sanitation experience in manufacturing, including food facilities.
• 2+ years of supervisory or leadership experience.
• Strong knowledge of sanitation programs and food safety regulations.

Responsibilities

• Develop the Master Sanitation Schedule (MSS).
• Manage procurement and inventory of sanitation supplies.
• Provide training and coaching to sanitation staff.

Skills

Leadership in sanitation

Knowledge of GMPs

Communication skills

Problem-solving

Education

High school diploma or GED

Associate or bachelor’s degree in food science or related field

Job description

Job Title: Sanitation Manager

Department: Sanitation

Reports To: Plant Manager

Site: Hazelwood, MO

FLSA Status: Exempt

Cérélia's newly established Frozen Breakfast Business Unit – US Waffle is driving an ambitious growth strategy, backed by two manufacturing facilities, Liberty, SC, and Hazelwood, MO. To effectively support the rapid scaling of operations at our state‑of‑the‑art Hazelwood facility, US Waffle is seeking a dynamic and skilled Sanitation Manager to join our team in Hazelwood, MO.

The Sanitation Manager will lead the development of the Master Sanitation Schedule (MSS), own chemical programs and spend, procure sanitation supplies (smocks, etc.), and develop training programs for all sanitation employees. This role is responsible for ensuring that food safety is not compromised while meeting the requirements of the SQF Food Safety Code for Manufacturing and is responsible to report food safety problems to personnel with authority to initiate action.

Primary Responsibilities

• Report to work as scheduled every day and demonstrate great attendance.
• Observe standards for breaks and lunches based on posted time‑clock policy.
• Treat all coworkers with dignity and respect.
• Provide and accept constructive feedback.
• Contribute to building a positive team spirit; put the success of the team above own interests; support everyone's efforts to succeed; maintain a positive attitude; generate ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products.
• Own and develop the Master Sanitation Schedule (MSS), ensuring all equipment, facility areas, and infrastructure are cleaned at the appropriate frequency and in compliance with SQF, GMP, and HACCP requirements.
• Maintain and continuously improve SSOPs and sanitation standards in alignment with plant needs and regulatory expectations.
• Own all sanitation chemical programs and spend, including selection and optimization of chemicals.
• Manage procurement and inventory of sanitation‑related supplies, including smocks, PPE, and cleaning tools, ensuring adequate availability and cost efficiency.
• Develop and implement a structured sanitation training program, including new hire onboarding, ongoing skills development.
• Verify competency and adherence to standards.
• Observe all expectations for quality and safety.
• Provide coaching, training and direction to the entire sanitation team.
• Provide initial and ongoing training for direct reports as it relates to sanitation.
• Perform associate performance evaluations as required.
• Complete daily post‑sanitation inspections to ensure all equipment is cleaned, sanitized, and prepared for production.
• Work closely with QA and regulator inspectors such as USDA and SDDA as it relates to plant audits and inspections.
• Conduct sanitation inspections of the facility and participate in the annual review.
• Ensure optimal staffing for the shift, track attendance, implement sanitation schedule, and enter schedule in time system.
• Maintain vacation schedule and required time off for staff.
• Implement actions as needed to prevent food safety and food quality issues.
• Coordinate with QA to ensure excellent quality is being produced.
• Ensure customer specifications are being met through evaluation and immediate reaction.
• Monitor and ensure that all GMPs, SOPs, and HACCP are met at all times.
• Ensure production floor is SQF ready every day.
• Work closely with sanitation chemical supplier as it relates to SSOPs, cleaning chemicals and equipment inspections.
• Be SQF ready every day, no exceptions.
• Lead or participate in additional projects as needed.

Core Competencies

• Drive High Performance: Establish clear accountability for outcomes; demonstrate focus and discipline in planning and execution; act with speed, agility and demonstrate a sense of urgency to keep momentum.
• Collaborate: Build and maintain strong relationships, make commitments and follow through; actively listen and communicate openly; engage constructively in debates; support and execute decisions once made.
• Can‑do Attitude: Demonstrate a positive, solution‑focused approach, actively seek opportunities to improve processes, and readily tackle challenges with resilience and enthusiasm; thrive in dynamic environments and be motivated by delivering impactful results.
• Innovate: Challenge the status quo by proactively identifying opportunities for improvement; encourage sharing best practices, creativity, and experimentation; learn from setbacks and adapt quickly.
• Accuracy and Attention to Detail: Exhibit precision and thoroughness, consistently produce reliable work; demonstrate diligence in reviewing data, identifying discrepancies promptly, and ensuring adherence to high standards of quality and compliance.

Qualifications

• High school diploma or GED required; associate or bachelor’s degree in food science, operations, or related field preferred.
• 5+ years of sanitation experience in manufacturing; 3+ years in a food facility strongly preferred.
• 2+ years of supervisory or leadership experience.
• Strong knowledge of GMPs, SSOPs, sanitation programs, chemical handling, and food safety regulations.
• Experience with SQF, HACCP, and environmental monitoring programs.
• Demonstrated success leading teams in a fast‑paced production environment.
• Strong problem‑solving, root‑cause analysis, and decision‑making skills.
• Excellent oral and written communication skills.
• Strong organizational skills with the ability to manage multiple priorities.

Work Environment

This position works in a manufacturing setting, with some outdoor exposure during the workday. The employee is exposed to airborne particles, moving mechanical parts, and vibration. The noise level in the work environment can be loud.

Direct Reports

This role may initially operate as an individual contributor but will have the opportunity to build and lead resources over time, including a Sanitation Lead.

Other Duties

The job description does not contain a comprehensive listing of all activities. Duties, responsibilities, and activities may change at any time with or without notice.

Position Type/Expected Hours of Work

Full time exempt, 40 hours per week. This position may require working additional hours depending on the needs of the business.

TRAVEL

This position may require minimal travel.