Sanitation Manager, 3rd Shift

https:/jobs.gogpac.com/gpac/search/Apply/all/197/504446126/Sanitation%20Manager%2c%203rd%20Shift.htm; Buffalo (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

A major food producer in West Seneca, NY is seeking a 3rd Shift Production/Sanitation Manager to oversee operations, manage a team, and ensure compliance with safety and quality standards. The ideal candidate has 3-5 years of supervisory experience in food manufacturing and strong knowledge of HACCP and GMP guidelines. This position offers a competitive salary of up to $95K, a bonus structure, generous vacation, and 401k contributions.

Benefits

Up to $95K base salary

10% performance bonus

3 weeks vacation

7 sick days

401k match

Qualifications

• 3–5 years of supervisory/management experience in food manufacturing.
• Strong understanding of food safety regulations and quality standards.
• Experience with USDA and FDA standards preferred.

Responsibilities

• Manage all production and sanitation operations on 3rd shift.
• Monitor and improve KPIs for safety, quality, yield, and efficiency.
• Lead and develop a diverse team of associates.

Skills

Supervisory skills

Knowledge of HACCP

Leadership

Communication skills

Bilingual (English/Spanish)

Education

High school diploma

Associate or Bachelor’s degree

Tools

ShopLogix

Safety Chain

Job description

Overview

We are seeking a 3rd Shift Production/Sanitation Manager in West Seneca, NY for a leading food manufacturer. This position offers the opportunity to oversee all production and sanitation operations, lead a diverse team, and drive key metrics for safety, quality, yield, and efficiency.

What You’ll Do

• Manage all production and sanitation operations on 3rd shift
• Set production schedules, oversee machine operation, and coordinate material flow
• Monitor and improve KPIs for safety, quality, yield, and efficiency
• Lead, coach, and develop a diverse team of hourly associates
• Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
• Collaborate with Sanitation, Maintenance, HR, and Quality teams
• Recommend cost-saving and waste-reduction improvements
• Utilize systems like ShopLogix and Safety Chain to manage data and reporting
• Handle timekeeping, scheduling, and daily shift reporting

What You Bring

• 3–5 years of supervisory/management experience in food manufacturing
• High school diploma required; Associate or Bachelor’s degree preferred
• Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
• Proficiency in production management tools and reporting systems
• Experience with USDA, FDA, NYS Organic standards a plus
• Strong leadership, communication, and team-building skills
• Bilingual in English/Spanish a plus

Work Environment

• Fast-paced food production facility.
• Must be comfortable in cold, wet, and high-volume environments.
• Involves standing, walking, and overseeing multiple departments.

What\'s In It For You

• Base – Up to 85-95K Base Target
• Bonus – Target 10% range varies based on salary (Based on profitability target)
• Vacation – 3 Weeks’ Vacation
• 7 Sick Days
• 401k – 50% on first 4% of the base

If you\'re interested and serious, please send your confidential resume to Alek at [e-mail] for immediate consideration.