Sanitation Manager

SK Food Group Inc; McDonald (TN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Associate Bonus Programs

Family & Friends Referral Bonuses

DailyPay – Access Earned Pay Sooner

401k Retirement Plan with company map

Paid Time Off and Paid Holidays

Health & Dependent Care Flex Spending

Educational Tuition Assistance

Job summary

SK Food Group is seeking a Sanitation Manager for the plant, leading a 3rd shift sanitation team to ensure readiness for inspections and audits. You will drive a proactive sanitation and food safety culture across the site, partnering with Operations, Quality, Engineering and Maintenance.

The role requires a Bachelor’s degree or equivalent experience, HACCP/PCQI certifications, and USDA facility exposure, with a focus on regulatory compliance and continuous improvement in Ready-To-Eat

Qualifications

• Bachelor’s degree (B.S.) or eight years of related experience; or equivalent combination.
• HACCP certification and/or PCQI certification.
• Experience in Food Manufacturing, specifically Ready-To-Eat environments, is required; USDA facility experience preferred.

Responsibilities

• Lead sanitation team and provide direction with a culture of engagement and high performance.
• Collaborate with Operations, Quality, Engineering and Maintenance to ensure safe, high-quality products meeting regulatory requirements.
• Direct ownership of the sanitation program, master sanitation schedule and KPI’s.
• Oversee training for shift associates aligning with safety and regulatory requirements; drive safety and food culture across site.

Skills

Leadership

Team coaching

Regulatory knowledge

Problem solving

Communication

Time management

Microsoft Office

Education

Bachelor’s degree (B.S.) or eight years of related experience

HACCP certification

PCQI certification

Tools

Microsoft Office Suite

Job description

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

As the plant’s sanitation leader, the Sanitation Manager is responsible for strategic direction, execution and continuous improvement within the assigned facility. This role ensures the sanitation program is in compliance according to Ready-To-Eat standards, SQF, USDA, FDA, CFIA standards while driving a proactive sanitation and food safety culture. The incumbent holds end-to-end accountability for sanitation performance to include environmental monitoring, third-party services and sanitation compliance site wide. The regular shift for this position is 3rd Shift (nights).

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following:

• Lead, manage, coach, and provide direction to plant or 3rd party sanitation team that promotes a culture of engagement, high performance, and career development.
• Partner closely with Operations, Quality, Engineering, and Maintenance leadership to ensure the production of safe, and high-quality food products that meet/exceed customer and regulatory requirements.
• Direct ownership of sanitation program, master sanitation schedule and KPI’s.
• Implement and oversee training for shift associates that align with company standards, safety requirements and other regulatory requirements. Drive engagement, accountability, and a strong safety and food culture sitewide.
• Oversee equipment assembly in adherence with specific SOPs and Plant procedures, resulting in timely preparation of the facility for a visual Sanitation Pre-Operational inspection.
• Responsible for ensuring associate adherence of safety standards, OSHA requirements and SKFG policies and procedures.
• Ensure effective onboarding and ongoing training in sanitation, GMPs, food safety, and chemical safety.
• Manage and adherence to Sanitation budget.
• Provide oversight of 3rd party sanitation contractors (where applicable), chemical company and other vendors as applicable to the site. Evaluate vendor performance and leverage their technical expertise to achieve plant sanitation goals.
• Drive a preventive, risk-based sanitation culture focused on eliminating contamination risks.
• Serve as key contributor to ensure site readiness for regulatory inspections and customer audits.
• Lead root cause investigations and CAPA for microbiological, chemical and physical hazards to ensure food safety compliance.
• Act as primary Sanitation lead during food safety incidents and crisis response.
• Drives continuous improvement of the program.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES

This position supervises third shift SK Food Group Sanitation associates and oversees contractor sanitation execution (where applicable).

QUALIFICATIONS / EDUCATION and EXPERIENCE

Bachelor’s degree (B.S.) or eight years of related experience; or equivalent combination of education and experience. Experience with Chemical Hygiene/Safety preferred. Experience in Food Manufacturing, specifically Ready-To-Eat environments, is required. Experience in a USDA facility required.

CERTIFICATES, LICENSES AND REGISTRATIONS

HACCP certification and/or PCQI certification, Sanitation certification(s) completed with 3rd party provider.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

• Knowledge of chemical use, including safety and disposal required.
• Knowledge of environmental monitoring and pathogen control.
• Basic math skills required. Ability to calculate figures and amounts such as proportions, percentages, area and volume.
• Technical writing skills required.
• Must be able to think logically, problem solve and troubleshoot. Ability to thrive in a fast-paced environment.
• Computer proficiency, including Microsoft Office Suite, is required.
• Must possess strong time management, people management, communication and organization skills.
• Must be a team player, able to coach and able to develop associates.
• Must possess an understanding of how equipment works and its design.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is occasionally exposed to work near moving mechanical parts and extreme cold (non-weather). The noise level in the work environment is usually moderate.

REQUIRED TRAINING

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

BENEFITS:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay – Access Earned Pay Sooner
• 401k Retirement Plan with company match
• Paid Time Off and Paid Holidays
• Health & Dependent Care Flex Spending Accounts
• Educational Tuition Assistance

ABOUT US:

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.