Sanitation Leader- 2nd shift

Campbell Soup Company; Downers Grove, Clearwater (IL, FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in food production is seeking a PM Food Safety Quality Leader to ensure the highest standards of food safety and quality. In this dynamic role, you will coordinate the FSQ department, manage documentation systems, and supervise sanitation activities. Your analytical skills and proficiency in tools like SAP will be crucial in driving compliance with SQF, HACCP, and GMP standards. Join a collaborative team where your contributions will make a significant impact on food safety and quality assurance, while enjoying opportunities for growth and innovation.

Qualifications

• Preferred: Associate degree and two years related experience.
• Microbiology experience preferred.

Responsibilities

• Coordinate and assist the Manager in the FSQ department.
• Manage plant documentation systems and support internal audits.
• Supervise sanitation activities of equipment and facility.

Skills

Analytical Skills

Computer Proficiency (SAP, Word, Excel)

Delegation

Communication

Mathematical Skills

Multi-tasking

Planning

Reasoning

Safety Awareness

Written Communication Skills

Education

Associate Degree

Tools

SAP

Microsoft Word

Microsoft Excel

Job description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Position Details

LOCATION: Downers Grove

DEPARTMENT: FSQ

JOB TITLE: PM Food Safety Quality Leader

WORKDAY GRADE LEVEL: H007

BASE RATE PER HOUR: $28.75

SHIFT: 2nd

# OF OPENINGS: 1

HOURS: Generally, starts as early as 1:45 PM until finish. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

Job Summary & Responsibilities

Working role that coordinates and assists the Manager in the Food Safety Quality (FSQ) department. Performs and completes tasks associated with equipment cleaners. Manages the plant documentation systems, including quality system documents and serves as a SQF practitioner. Supports internal audits, inspections, microbiological testing, and corrective/preventive actions. Investigates nonconforming product incidents and consumer complaints, conducts root cause analysis, and leads corrective actions. Supervises sanitation activities of equipment and facility.

Principle Accountabilities

• 75% Manage and lead FSQ department responsibilities
• 25% Support EMP and Sensory programs

Key Duties

• Supervise equipment cleaners and part-time personnel
• Assess and coach employee performance; conduct reviews
• Learn and perform equipment cleaning tasks
• Analyze sanitation issues and implement corrective actions
• Maintain sanitation records and procedures
• Assist in disciplinary actions and communicate with team
• Coordinate with other departments and ensure compliance with SQF, HACCP, GMP standards
• Manage quality records and lead internal audits
• Support environmental testing and investigate quality incidents
• In absence of FSQ PM Leader, assume sanitation responsibilities

Supervisory Responsibilities

Lead FSQ department employees, including covering for vacations and days off, in accordance with policies and laws.

Competencies

Require analytical skills, computer proficiency (SAP, Word, Excel), delegation, communication, mathematical skills, multi-tasking, planning, reasoning, safety awareness, and written communication skills.

Education & Experience

Preferred: Associate degree and two years related experience, microbiology experience preferred.

Certificates & Licenses

Preferred: SQF or AIB certification, Six Sigma training, pest control knowledge.

Physical & Work Environment

Must be able to stand, lift up to 50 pounds, and work near moving machinery. Work environment includes exposure to chemicals, noise, temperature extremes, and wet conditions. Overtime may be required.

This position requires passing a physical and licensing. Vacation and employment duration are subject to company policies. A 90-day performance review applies, with a one-year minimum employment requirement.

Compensation includes base pay, benefits, and total rewards. Equal opportunity employment statement applies.