Sanitation Lead - 2nd Shift Kemper

Ditsch USA; Cincinnati (OH); On-site; USD 31,000 - 34,000; Full time

Job summary

DITSCH USA in Cincinnati, OH is seeking a Food Sanitation Lead on 2nd shift to oversee daily cleaning operations in a food manufacturing environment. You will manage equipment disassembly, sanitization, and reassembly of production lines after shifts, ensuring sanitation standards are met.

The role requires strong knowledge of SQF, GMPs, and HACCP, plus the ability to train team members on chemical handling and safe cleaning practices.

Qualifications

• Ability to read, analyze, and interpret common industry, production, and technical documents.

Responsibilities

• Responsible for daily facility sanitation and custodial duties according to Sanitation Master Schedule.
• Clean all production areas according to SQF regulations, GMP, and sanitation policies.
• Disassemble machines, sanitize, foam rinse, and reassemble production lines for use.
• Clean and sanitize production line operating equipment (ovens, mixers, etc.)
• Clean and sanitize baking equipment including bins, trays, etc.
• Use power equipment such as floor sweepers, vacuums, scrubbers, mops, power washers.
• Operate floor scrubber to clean concrete flooring.
• Sweep and mop work areas.
• Discard all inedible food, corrugate and other packing material.
• Operate cleaning systems and equipment as trained and specified.
• Maintain a working knowledge of equipment, proper LOTO procedure for machinery.
• Responsible for general plant cleanliness with the expectation of being inspection-ready.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Perform all other assigned tasks included: Walls inside and outside the company, silos, ceilings, and any type of stairs.
• Any other duties as assigned by the sanitation supervisor.
• Develop and provide training to sanitation team members on the correct use, safe handling, and proper storage of cleaning chemicals used in the plant.
• Conduct regular inspections of the facility to identify sanitation issues and ensure cleanliness standards are met.
• Monitor and report any non-compliance issues, equipment malfunctions, or areas requiring attention to management.
• Collaborate with the quality control and safety teams to ensure the facility complies with food safety standards such as HACCP and GMPs.
• Perform micro swabbing and testing in accordance to our micro programs.
• Maintain accurate records of cleaning schedules, inspection reports, and sanitation activities.
• Ensure all sanitation team members follow health and safety regulations, including proper use of personal protective equipment (PPE).
• Participate in safety training and promote a culture of cleanliness and safety throughout the facility.

Skills

Reading comprehension

Job description

Job Posting: Sanitation Lead - Food Manufacturing

Pay Rate: $22.50-$24.50 per hour

2nd Shift: 4:00pm-2:00am, Monday-Thursday. Fridays as needed.

Location: Cincinnati, Ohio 45246

DITSCH USA creates memorable pretzel experiences! We bake artisan pretzels available for both food service and retail markets. As a leading producer of pretzels, we are committed to freshness and providing clean-label products. The quality of our irresistible products comes from more than 100 years of experience and craftsmanship in the ART OF PRETZEL MAKING!

We seek those who want to learn and grow within our organization. Ditsch USA offers development options to add to your skill set and open new opportunities for you within our organization. At Ditsch USA you will find a welcoming, safe, and team-orientated environment.

As a Food Sanitation Lead, you will be responsible for and assist in the coordination of the detailed daily cleaning of equipment and structures in our food manufacturing environment using specialized equipment and techniques. Your major role on our sanitation team will be to manage and document the clean following production shifts by breaking down the production equipment to scrub, scrape, wash, and sanitize.

Responsibilities

• Responsible for daily facility sanitation and custodial duties according to Sanitation Master Schedule.
• Clean all production areas according to SQF regulations, GMP, and sanitation policies.
• Disassemble machines, sanitize, foam rinse, and reassemble production lines for use.
• Clean and sanitize production line operating equipment (ovens, mixers, etc.)
• Clean and sanitize baking equipment including bins, trays, etc.
• Use power equipment such as floor sweepers, vacuums, scrubbers, mops, power washers.
• Operate floor scrubber to clean concrete flooring.
• Sweep and mop work areas.
• Discard all inedible food, corrugate and other packing material.
• Operate cleaning systems and equipment as trained and specified.
• Maintain a working knowledge of equipment, proper LOTO procedure for machinery.
• Responsible for general plant cleanliness with the expectation of being inspection-ready.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Perform all other assigned tasks included: Walls inside and outside the company, silos, ceilings, and any type of stairs.
• Any other duties as assigned by the sanitation supervisor.

Chemical Training And Handling

• Develop and provide training to sanitation team members on the correct use, safe handling, and proper storage of cleaning chemicals used in the plant.

Inspections & Compliance

• Conduct regular inspections of the facility to identify sanitation issues and ensure cleanliness standards are met.
• Monitor and report any non-compliance issues, equipment malfunctions, or areas requiring attention to management.
• Collaborate with the quality control and safety teams to ensure the facility complies with food safety standards such as HACCP and GMPs.
• Perform micro swabbing and testing in accordance to our micro programs.

Record Keeping & Reporting

• Maintain accurate records of cleaning schedules, inspection reports, and sanitation activities.

Health & Safety

• Ensure all sanitation team members follow health and safety regulations, including proper use of personal protective equipment (PPE).
• Participate in safety training and promote a culture of cleanliness and safety throughout the facility.

Required Skills/Abilities

• Ability to read, analyze, and interpret common industry, production, and technical