Sanitation Lead

Custom Foods, Inc.; De Soto (KS); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Job summary

A leading food manufacturing company is hiring an Overnight Sanitation Lead in De Soto, Kansas. The ideal candidate will oversee sanitation operations ensuring compliance with safety standards, manage a team, and maintain sanitation records. Requires 3-5 years in sanitation within the food industry, strong leadership skills, and availability for overnight shifts. This full-time role offers a competitive salary of $18-$24 per hour depending on experience, in addition to benefits such as health insurance and 401(k).

Qualifications

• Minimum 3–5 years of sanitation experience in food manufacturing.
• Knowledge of GMPs and HACCP guidelines.
• Strong leadership and ability to motivate a team.

Responsibilities

• Manage overnight sanitation team workflows and training.
• Ensure compliance with cleaning protocols and safety regulations.
• Monitor cleaning processes and conduct regular inspections.
• Maintain sanitation records and comply with food safety regulations.

Skills

Leadership and communication skills

Knowledge of food safety regulations

Sanitation chemicals and equipment proficiency

Ability to manage a team

Job description

Job Summary

The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation activities are completed efficiently and according to food safety standards, while maintaining compliance with regulatory guidelines. The Lead will be the example; working during the overnight shift, coordinating the cleaning and sanitation of equipment, machinery, and the production environment to ensure the facility operates safely and meets production goals.

Key Responsibilities

Leadership through Example

• Manage the workflow completion of the overnight sanitation team, including scheduling and training.
• Ensure the team follows safety and sanitation protocols, emphasizing proper use of chemicals and equipment.
• Communicate clearly with other departments, including production and quality assurance, to coordinate sanitation needs.

Sanitation Operations

• Oversee the cleaning and sanitizing of production equipment, floors, walls, and other surfaces in the facility, ensuring that all areas meet food safety and cleanliness standards.
• Ensure the sanitation team follows Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and HACCP guidelines.
• Monitor the effectiveness of cleaning processes and conduct regular inspections to identify and address areas needing improvement.
• Implement proper handling, storage, and disposal of chemicals used for sanitation.

Compliance and Reporting

• Maintain accurate records of sanitation activities, including cleaning logs, chemical usage, and inspection results.
• Ensure compliance with federal, state, and local food safety regulations (FDA, USDA, etc.).
• Participate in audits and inspections, assisting with the preparation and presentation of sanitation records.

Safety and Training

• Promote a culture of safety, ensuring team members use proper personal protective equipment (PPE) and follow safety protocols.
• Provide training on sanitation best practices, including the safe use of cleaning chemicals and machinery.
• Respond promptly to any sanitation-related safety concerns or incidents.

Continuous Improvement

• Work with cross-functional teams to identify opportunities for improving sanitation processes and efficiency.

Qualifications

• Minimum 3‑5 years of sanitation experience in a food manufacturing environment, with at least 1‑2 years in an elevated role.
• Knowledge of food safety regulations, GMPs, and HACCP guidelines.
• Strong leadership and communication skills, with the ability to manage and motivate a team.
• Ability to work overnight shifts and occasional weekends or holidays as needed.
• Proficient in the use of sanitation chemicals and equipment in an industrial setting.
• Familiarity with frozen dough production processes is a plus.
• Compensation: $18‑$24 per hour, depending on experience.

Physical Requirements

• Ability to lift up to 50 lbs and perform physical tasks such as standing, bending, and walking for extended periods.
• Comfortable working in a cold or wet environment typical of a frozen dough manufacturing facility.

Schedule

Full‑time, Overnight Shift (may include weekends or holidays).

Work Location

De Soto, KS 66018 (In‑person)

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance