Sanitation & Food Safety Leader

Cardinal Foods

Burgaw (NC)

Sur place

USD 70 000 - 90 000

Plein temps

14 jours+

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Résumé du poste

Cardinal Foods LLC is seeking a Sanitation Manager to lead and direct sanitation efforts across a processing facility in North Carolina. You will ensure cleaning, sanitizing, and hygiene programs align with SSOPs and food safety standards.

You will supervise sanitation staff, coordinate with Production and Quality/Food Safety, and drive continuous improvement while maintaining safety and regulatory compliance.

Qualifications

  • High school diploma or equivalent.
  • Previous sanitation experience in a food manufacturing or processing environment.
  • Previous supervisory or management experience.
  • Strong understanding of industrial sanitation practices.
  • Ability to lead and motivate a diverse workforce.
  • Strong organizational and communication skills.
  • Ability to work effectively with Production, Quality/Food Safety, Maintenance, and other departments.
  • Ability to work in a fast‑paced food manufacturing environment.
  • Ability to work flexible hours, including nights, weekends, holidays, and overtime as required by production needs.

Responsabilités

  • Lead, supervise, and manage the daily activities of the Sanitation Department.
  • Provide direction, training, coaching, and accountability to sanitation employees.
  • Ensure all production equipment, processing areas, floors, walls, drains, utensils, and facility areas are properly cleaned and sanitized.
  • Develop, implement, and maintain effective sanitation programs and SSOPs.
  • Ensure sanitation activities are completed according to established schedules and documented accurately.
  • Conduct regular inspections of the facility and equipment to identify sanitation deficiencies and ensure corrective actions are completed.
  • Work closely with the Quality/Food Safety Department to ensure sanitation practices meet food safety and regulatory requirements.
  • Coordinate sanitation activities with Production to minimize downtime and ensure equipment is ready for production.
  • Ensure proper use, storage, labeling, and handling of cleaning chemicals and sanitation supplies.
  • Maintain appropriate inventory levels of sanitation chemicals, PPE, tools, and equipment.
  • Ensure sanitation employees have the necessary PPE, equipment, and supplies to safely perform their duties.
  • Maintain an organized and clean sanitation storage area, chemical room, equipment cage, and surrounding areas.
  • Ensure sanitation equipment is properly maintained and available for use.
  • Monitor chemical concentrations, water temperatures, and other sanitation parameters as required.
  • Investigate sanitation issues and implement appropriate corrective and preventive actions.
  • Assist with environmental monitoring and other food safety programs as assigned.
  • Ensure sanitation records, inspection forms, chemical logs, and other required documentation are completed accurately and on time.
  • Participate in internal and external audits and assist with responding to audit findings.
  • Maintain compliance with company policies and applicable FDA, USDA, OSHA, HACCP, GMP, and food safety requirements.
  • Promote safe work practices and ensure employees follow all safety procedures.
  • Conduct or coordinate employee training related to sanitation procedures, chemical safety, PPE, food safety, and company policies.
  • Monitor employee performance, attendance, and adherence to department expectations.
  • Address performance issues promptly and work with Human Resources when necessary.
  • Assist with hiring, onboarding, and training sanitation employees.
  • Develop and maintain sanitation schedules based on production needs.
  • Communicate sanitation concerns, equipment issues, and operational needs to Plant Management.
  • Support continuous improvement efforts to improve sanitation effectiveness, employee safety, efficiency, and overall plant cleanliness.
  • Perform other duties and responsibilities as assigned by management.

Connaissances

High-level leadership
Team motivation
Strong communication

Formation

Associate

Description du poste

Cardinal Foods LLC is seeking a Sanitation Manager to lead and direct sanitation efforts across a processing facility in North Carolina. You will ensure cleaning, sanitizing, and hygiene programs align with SSOPs and food safety standards.

You will supervise sanitation staff, coordinate with Production and Quality/Food Safety, and drive continuous improvement while maintaining safety and regulatory compliance.

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