Sanitation & Food Safety Lead – Audit-Driven Ops

Simplot; Moses Lake (WA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid Family Leave

Paid time off

10 Holidays

Job summary

Simplot Moses Lake Production Campus is hiring a Sanitation Supervisor to lead sanitation and pest control programs, train staff, and partner with Production, Engineering, QA, HR, and other plant functions to ensure audit-ready operations.

The role requires ensuring compliance with evolving sanitation, safety, environmental, regulatory, customer, and audit requirements while driving continuous improvement across the facility.

Qualifications

• Bachelor's Degree preferred but not required.
• 3+ years of training or experience in sanitation in a manufacturing environment.

Responsibilities

• Lead the development, implementation, and documentation of sanitation and pest control programs to meet all third-party audit requirements.
• Champion a culture of sanitation excellence by training employees on proper cleaning procedures and sanitation best practices.
• Continuously assess sanitation tools, equipment, and resources to ensure they are properly supplied and functioning.
• Direct, organize, and oversee all sanitation, pest control, and housekeeping activities across production lines, facility buildings, and grounds.
• Monitor environmental and product microbiological testing results to verify program performance and implement corrective actions.

Skills

Leadership

Auditing

Training

Sanitation programs

Education

Bachelor's Degree (B.A. or B.S.)

Job description

Simplot Moses Lake Production Campus is hiring a Sanitation Supervisor to lead sanitation and pest control programs, train staff, and partner with Production, Engineering, QA, HR, and other plant functions to ensure audit-ready operations.

The role requires ensuring compliance with evolving sanitation, safety, environmental, regulatory, customer, and audit requirements while driving continuous improvement across the facility.