Sanitation - 2nd Shift

Maryland & Virginia Milk; Newport News (VA); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Life Insurance

Paid time off

Job summary

Maola Local Dairies is seeking a Sanitation Worker for the 2nd shift in Newport News, VA. Hours are 12:00pm-8:30pm with overtime, weekends, and holidays required. The role focuses on plant cleanliness, chemical handling, and equipment sanitation to support production.

The position requires a high school diploma or GED and preferred manufacturing experience. Competitive benefits and a local dairy cooperative culture are highlighted in the description.

Qualifications

• High school diploma, GED, or International Education Equivalent.
• Manufacturing experience preferred.

Responsibilities

• Clean and sanitize general areas using cleaning equipment and chemicals.
• Operate electric pallet jacks and baling machines.
• Perform heavy cleaning duties including washing walls, ceilings, floors, drains, pipes, production equipment, and other areas.
• Maintain cleanliness of machines, equipment, tanks, and designated areas.
• Stock and maintain supplies; fill dispensers as needed.
• Remove trash and debris; ensure cleanliness and safety of the Plant.
• Monitor hazards and notify supervisor of deficiencies; take corrective action as directed.
• Follow GMPs and safety policies; wear PPE.
• May assist with special projects and other duties.
• Ability to work weekends, holidays, and overtime.
• Perform basic math.

Education

High school diploma or GED

Job description

Title: Sanitation - 2nd Shift

Job Category: Operations

Requisition Number: SANIT004700

Job Type: Full-Time

Newport News, VA, 23605, United States

Description

SHIFT: 2nd

HOURS: 12:00pm-8:30pm. Must be able to work overtime, weekends and holidays.

HOURLY PAY= $18.00 PER HOUR

Why you will love working at Maola®:

• Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
• Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.
• We prioritize your well-being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more—available within your first month.
• Our employees are an integral part of who we are — what you do and what you think matters.

SUMMARY

The Sanitation worker is responsible for the cleanliness and maintenance of the Plant grounds. Required to properly use various chemicals and cleaning agents, as well as specialized cleaning equipment following all safety policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Include the following. Other duties may be assigned.

• Appropriately utilizes assigned cleaning equipment and chemicals, including power scrubbers and foamers, to clean and sanitize general areas within Plant facility.
• Ability to operate electric pallet jacks and bailing machines.
• Performs heavy cleaning duties including washing walls, ceilings, floors, drains, pipes, production equipment, and other areas assigned by supervisor.
• Maintains cleanliness of all machines, equipment, tanks, and assigned areas.
• Stocks and maintains designated areas with supplies; fills dispensers as needed.
• Responsible for removing trash/recycling, debris, and obstructions ensuring the cleanliness and safety of the Plant.
• Monitors for potential hazards and notifies supervisor or manager of any deficiencies or issues as they arise. Safely and quickly works to eliminate any occurrences as directed by leadership.
• Follows GMPs and all safety and health policies and regulations; wears proper PPE.
• May assist with special projects and completes other duties as assigned.
• Ability to work weekends, holidays, and overtime.
• Perform basic math skills.

BASIC REQUIREMENTS

• High school diploma, General Education Degree (GED), or International Education Equivalent.
• Manufacturing experience preferred.

COMPETENCIES

• Communication
  • Communicate clearly and effectively through multiple channels – oral, written, visual, and non-verbal – ensuring our messages are understood and delivered appropriately, whether in-person or digitally.
• Accountability
  • Take responsibility for actions and anticipate challenges before they arise.
  • Solve problems both within and outside of departments, proactively addressing issues as they occur.
• Customer Focused
  • Prioritize understanding and meeting both internal and external customer needs.
  • Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.
• Initiative
  • Proactive in identifying opportunities and addressing potential threats.
  • Act independently and decisively, rather than waiting for situations to demand action.
• Problem-Solving
  • Possess the ability to identify and address complex issues with minimal guidance.
  • Skilled at analyzing challenges and finding practical, effective solutions.
• Collaboration
  • Take responsibility for deliverables while also supporting others to ensure that collective goals are met.
  • Able to work harmoniously with others toward a common goal, recognizing and valuing each person’s contributions, is fundamental to successful collaboration.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk and hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds. It also requires reaching and handling dairy products and pushing and pulling stacks of products weighing up to 200lbs.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.
• Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions.

Maola Local Dairies® is a farmer-owned cooperative committed to its local farm families and to producing high-quality, nutritious dairy products. Founded in 1920, Maola processes and delivers your favorite milk, cream, and dairy products to families, schools, and communities while investing in quality, innovation, and sustainability across its farms and supply chain. Learn more at www.maolamilk.com.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Equal employment opportunity, including veterans and individuals with disabilities.