Sanitation

Atlas Staffing, Inc.; Nampa (ID); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Atlas Staffing is seeking a dependable Sanitor to join a food manufacturing team in Nampa, Idaho. The role focuses on maintaining a clean and sanitary production environment by performing sanitation and cleaning duties throughout the facility.

The ideal candidate is detail-oriented, follows food safety regulations (GMP/HACCP), and able to work in a physically demanding setting and with a team. Wage starts at $17.00/hr for a Monday–Friday shift.

Qualifications

• Experience in sanitation, janitorial, or food manufacturing preferred.
• Knowledge of GMPs and food safety practices a plus.
• Ability to safely use cleaning chemicals and operate sanitation equipment.
• Detail-oriented and able to work independently or with a team.

Responsabilités

• Clean and sanitize equipment, production machinery, and surfaces.
• Follow GMPs and HACCP procedures.
• Maintain sanitation records and complete documentation.
• Assist with additional cleaning tasks as assigned by management.

Connaissances

Sanitation experience

GMP knowledge

Cleaning chemicals handling

Attention to detail

Teamwork

Attendance reliability

Communication skills

Description du poste

Schedule: Monday to Friday 6:00am – 2:30pm

Wage: $17.00/hr

Atlas Staffing is seeking a dependable Sanitor to join a food manufacturing team. This position is responsible for maintaining a clean and sanitary production environment by performing sanitation and cleaning duties throughout the facility. The ideal candidate is detail-oriented, follows food safety regulations, and is comfortable working in a physically demanding environment.

• Ensure all work areas are clean, safe, and compliant with GMPs (Good Manufacturing Practices), operational methods, and processing procedures.
• Clean equipment and production machinery, including mixers, dividers, ovens, conveyors, and other food processing equipment.
• Clean floors, walls, ceilings, drains, and production areas throughout the facility.
• Clean and sanitize utensils, tools, containers, and food contact surfaces.
• Properly mix, use, and store cleaning chemicals according to company procedures and safety standards.
• Remove waste and maintain cleanliness in workstations and common areas.
• Complete sanitation documentation accurately and maintain required records.
• Follow all food safety, HACCP, and workplace safety procedures.
• Assist with additional cleaning and sanitation tasks as assigned by management.

Qualifications

• Previous sanitation, janitorial, or food manufacturing experience preferred.
• Knowledge of GMPs and food safety practices is a plus.
• Ability to safely use cleaning chemicals and sanitation equipment.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Dependable attendance and punctuality.
• Ability to communicate effectively and follow written and verbal instructions.

Physical Requirements

• Frequently stand and walk throughout the shift.
• Frequently bend, stoop, twist, kneel, and reach.
• Lift and carry up to 50 pounds regularly.
• Push and pull carts, equipment, and cleaning tools.
• Work around machinery, cleaning chemicals, wet floors, and varying temperatures.
• Wear required personal protective equipment (PPE).
• Food manufacturing facility.
• Fast-paced production environment.
• Exposure to cleaning chemicals, machinery, noise, and temperature changes.
• Requires strict adherence to sanitation, food safety, and quality standards