SANITARIAN

Compass Group USA; West Lafayette (IN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy in Indiana is seeking a part-time food-service supervisor to oversee daily operations, guide staff, and ensure safe, quality service across meals. You will train associates, manage schedules, and help uphold HACCP standards while protecting inventory and minimizing waste.

The role emphasizes hands-on leadership in a fast-paced setting with opportunities for growth within the Compass Group network.

Qualifications

• Experience supervising food-service staff in a high-volume environment.
• Knowledge of HACCP guidelines and food safety practices.
• Ability to train, coach and evaluate employees effectively.

Responsibilities

• Directly supervises food-service associates and directs work.
• Trains staff, plans schedules, and administers performance reviews.
• Monitors purchasing to minimize waste and prevent shortages.
• Ensures recipes, temperatures, portion control, and quality standards.
• Operates equipment safely and maintains proper storage and rotation.
• Receives customer feedback during service periods.

Skills

Team leadership

People management

Training

Tools

HACCP knowledge

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Job Segment: Food Service, Part Time, Hospitality