Sandy's Pub Server

Everline Resort & Spa Lake Tahoe - Destination by Hyatt; Olympic Valley (CA); On-site; USD 19,207 - 27,355; Full time

Benefits offered by this job

Discounted Palisades Tahoe Ski Pass

Food & beverage, retail, and spa discounts

Free rentals on ski gear and golf access

Discounted rooms at Hyatt and CoralTree Properties

Group medical, dental, vision benefits

401(k) plan with company match

Paid time off

Job summary

Everline Resort & Spa Lake Tahoe is seeking a passionate server to join Sandy's Pub. As a key contributor to guest experiences, you will engage with patrons and ensure seamless service. Your role involves taking orders, assisting with food service, and creating a positive dining environment.

Qualified candidates will have two years of customer service experience, knowledge of alcohol service, and must maintain a friendly demeanor while working in a fast-paced setting. The position offers a wage of $16.90/hr.

Qualifications

• Two years’ previous customer service experience in a similar setting.
• Knowledge of applicable laws and regulations.
• Flexible, able to work varied shifts including evenings and weekends.
• Friendly and energetic demeanor.
• Knowledge of county specific food handlers certification.

Responsibilities

• Share knowledge of food, services, and amenities to guests.
• Orchestrate a fun and positive guest experience.
• Advocate for the menu offering and ensure order accuracy.
• Assist with expediting food and bussing tables as needed.

Skills

Customer service experience

Knowledge of Spirits, Wine, Beer and Food service

Impeccable customer service

Friendliness

Energy in a fast-paced environment

Education

Food Handler certification

Alcohol service certification

Job description

As a server at Sandy's Pub at Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless dining experience. As a bartender / server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Sandy's Pub team, you'll create memorable dining experiences for our guests.

About Everline Resort & Spa

Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.

Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice‑skating rink that is available to guests throughout the winter season.

Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connect throughout the area.

Benefits

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Discounted Palisades Tahoe Ski Pass
• Food & beverage, retail, and spa discounts
• Free rentals on ski gear, ice skates, Nordic skiing, and golf course access
• Discounted rooms at Hyatt and CoralTree Properties
• Group medical, dental, vision, life, and disability benefits *
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement *
• An employee assistance program.
• Paid time off / sick time
• Participation in a 401(k) plan with a company match.

For Full Time Year‑Round Team Members

Responsibilities

• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
• Orchestrate extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offering, receive food orders, and ensure accuracy before guest delivery.
• Assist with expediting food, bussing tables, and hosting as needed.

Qualifications

• Experience: Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
• Knowledge of applicable laws and regulations. Alcohol service and Food Handler certifications are required.
• Impeccable customer service and social perception.
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic. Must be able to work within an empowered and fast‑paced environment that services the bar and servers within the restaurant.
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.
• Available for AM/PM Shifts

Physical Requirements and Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Must be capable of frequently carrying, lifting, pushing or pulling up to 25 lbs, occasionally lifting 50 lbs. Bending and moving intermittently. Use fingers to grasp, move or assemble very small objects. Must be able to balance, stoop, kneel, crouch, bend, stretch and twist or reach. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
• While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the workplace is usually moderate to high.
• Typical equipment used include but are not limited to computers, POS systems, handheld devices, phones and household cleaning supplies.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Wage: $16.90/hr