Sandwich Shop Crew

Mediterranean Sandwich Co; Daphne (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

A local sandwich shop in Daphne is seeking a dedicated kitchen staff member for full-time employment, with a flexible schedule of 3 days a week and 4 days off. The role includes preparing ingredients, maintaining kitchen cleanliness, and basic cooking tasks. Ideal candidates have experience in a similar position, are knowledgeable in health and safety rules, and can thrive in a fast-paced environment. Strong communication skills and teamwork are essential for this role.

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to follow instructions and health and safety rules.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.
• Very good physical condition and endurance.
• High school diploma or equivalent is desirable.

Responsibilities

• Follow the prep list to plan daily kitchen duties.
• Label and stock ingredients for easy accessibility.
• Measure and prepare cooking ingredients.
• Prepare simple dishes like sandwiches and salads.
• Maintain cleanliness of the kitchen.
• Operate cash register when required.
• Ensure all food and other items are stored properly.
• Operate the cash register or perform other kitchen duties as assigned.

Skills

Proven experience in a similar position

Knowledge of health and safety rules in a kitchen

Manual dexterity

Good communication skills

Ability to stay positive under pressure

Good physical condition and endurance

Physical endurance

Education

High school diploma or equivalent

Job description

NOW OFFERING 3 DAYS A WEEK SCHEDULE WITH FULL TIME EMPLOYMENT. Work 3 doubles and have FOUR DAYS OFF in a row!

You’ll perform routine kitchen or front‑of‑the‑house tasks such as setting up workstations and ingredients (so that food can be prepared according to recipes), running food or operating the cash register. You have to be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast‑paced, busy environment as part of a dynamic team.

Responsibilities

• Follow the prep list created by management to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, etc.
• Prepare simple dishes such as sandwiches, salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly.
• Operate the Cash Register or perform other kitchen duties as assigned. (washing dishes).

Skills

• Proven experience in a similar position.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Very good physical condition and endurance.
• High school diploma or equivalent is desirable.