Sandwich Maker

Ontario Trillium Foundation; Conyers (GA); On-site; USD 24,000 - 32,000; Full time

Job summary

Dunkin' Donuts in Conyers, GA is hiring a Sandwich Maker to deliver fast, friendly service and high‑quality food. You will prepare menu items, assist customers at the counter, and help keep the kitchen clean and well stocked.

Training is provided; you will work with cross‑trained team members across stations, follow recipes, and communicate daily specials and inventory needs to managers. Previous restaurant or quick‑service experience is a plus.

Qualifications

• Experience in customer service in a fast-paced setting.
• Ability to follow recipes and maintain food quality.
• Good communication and teamwork.

Responsibilities

• Prepare menu items according to recipes.
• Operate cash registers and greet customers.
• Clean and stock stations and dining areas.
• Assist with opening/closing procedures and inventory.

Skills

Customer service

Cash handling

Food preparation

Tools

Cash register

Job description

As a Sandwich Maker for, you will have a direct impact on our customers and will be integral to making sure they have an amazing experience!

The sandwich station at Dunkin' Donuts performs several duties during a typical shift. Sandwich makers assist Dunkin' customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a manager. Sandwich makers also field customer questions and complaints about personnel or products.

The sandwich station may need to complete other duties apart from customer service, including cleaning and stocking. Sandwich makers at Dunkin may need to clean kitchen, restaurant, and restroom areas as well as stock food goods when supply runs low.

Your responsibilities will include, but are not limited to:

• Preparing all menu items according to recipes
• Prepping, cleaning up, and re-prepping all stations to ensure we are ready for both the current service and the next
• Following FIFO for all stations - first in, first out
• Ensuring all product is fresh and ready to be served
• Communicating with Managers and Front of House about daily specials and inventory
• Cross training across stations to ensure well rounded knowledge
• Maintaining cleanliness in the kitchen
• Following all opening and closing procedures
• Greeting and connecting with customers