Sandwich Line Cook: Fresh Prep & Quality Standards

Chicken Salad Chick; Mobile (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Chicken Salad Chick in Mobile, AL is seeking a kitchen team member to prepare a variety of items daily, from chicken salads to soups and desserts, following CSC recipes and SOS goals. You will work with a range of equipment and maintain cleanliness.

You must adhere to brand standards, portion sizes, and quality guidelines, and collaborate with management to ensure fast, accurate service for guests.

Responsibilities

• Adheres to Brand Standards for uniform appearance and personal grooming.
• Completes opening and closing prep and checklists.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.

Job description

Chicken Salad Chick in Mobile, AL is seeking a kitchen team member to prepare a variety of items daily, from chicken salads to soups and desserts, following CSC recipes and SOS goals. You will work with a range of equipment and maintain cleanliness.

You must adhere to brand standards, portion sizes, and quality guidelines, and collaborate with management to ensure fast, accurate service for guests.