Sandwich Line BOH

Chicken Salad Chick; Daphne (AL); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Flexible schedules

Closed Sundays

Learn from Owner/Operator

Competitive pay

Job summary

Chicken Salad Chick is seeking friendly, enthusiastic team members who enjoy serving guests and contributing to a positive atmosphere. The role offers a fun work environment, opportunities to grow under an involved Owner/Operator, and leadership paths within a supportive local team.

We emphasize eye contact, genuine guest connections, and a strong work ethic. Flexible schedules and Sundays closed help balance personal commitments with great guest service.

Qualifications

• Must be able to communicate effectively in English.
• Be at least 16 years of age.
• Able to lift and carry 10–55 lbs.
• Valid driver’s license and reliable transportation.
• Prior experience is preferred but not required.

Responsibilities

• Smile and greet guests warmly.
• Create and maintain eye contact with customers.
• Make emotional connections with guests.
• Uphold the restaurant's visions and values.
• Multitask quickly while staying thorough.
• Be team‑oriented, adaptable and dependable.
• Communicate effectively with guests and teammates.
• Work quickly and efficiently.
• Follow food safety and cleanliness guidelines.
• Maintain proper quality parameters.

Skills

Consistency & reliability

Cheerful attitude

Values teamwork

Loves serving guests

Job description

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

A fun work environment where you can positively influence others.

Flexible schedules (closed on Sundays.)

Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

Leadership opportunities to gain real world management experience to help you reach your professional goals.

Competitive pay.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.