Sandwich Artist

Subway; Spring Branch (TX); On-site; USD 12,398,000 - 17,909,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Job summary

Subway is seeking a Team Member in the Spring Branch, Texas area to help deliver a great guest experience and prepare fresh food. You will work with teammates to fulfill orders from start to finish while upholding safety standards and cleanliness throughout the restaurant.

The role offers hands-on career experience in a restaurant business with opportunities for scholarships and university course credits, plus brand partnership discounts.

Qualifications

• Understand and implement written and verbal instruction.
• No prior experience required.
• Position may require lifting up to 30 pounds and standing for long periods.

Responsibilities

• Interact with guests to recommend meal options and fulfill orders from start to finish.
• Uphold food safety standards in food preparation and service.
• Keep all areas of the restaurant clean and maintain a pleasant atmosphere for guests.
• Collaborate with teammates as a connected, efficient team.

Skills

Guest service

Food preparation

Teamwork

Food safety

Education

High school diploma or equivalent

Tools

POS system

Cash handling

Job description

As part of the Subway® Team, you as a Sandwich Artist® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed