Sandwich Artist

Subway; Dixon (IL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is hiring Team Members to deliver great guest experiences and prepare and serve fresh food in a clean, welcoming restaurant. You will work with a team to handle orders from start to finish and learn food safety practices on the job.

No previous experience is required, and training is provided. Compensation will be discussed at the location, with full-time and part-time shifts available varying by outlet.

Qualifications

• Ability to understand and follow written and verbal instructions.
• Physical ability to work in a fast-paced restaurant environment.
• No previous experience required; training provided.
• Full Time/Part Time and Day/Evening/Weekend shifts vary by location.

Responsibilities

• Assist guests to knowledgeably recommend meal options and fulfill orders end-to-end.
• Uphold food safety standards while preparing and serving fresh food daily.
• Collaborate with teammates to keep the restaurant clean and welcoming.

Skills

Guest experience

Team player

Communication

Food safety

Adaptability

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed