Sandwich Artist

Subway; Roberta (GA); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐

Job summary

Subway Team Members (Sandwich Artist) provide an excellent Guest experience, prepare and serve fresh food, and keep the restaurant clean while working as part of a team. Training on roles will be provided; multiple shifts (day/evening/weekend) vary by location.

No prior experience is required, and education is listed as some high school or equivalent. Compensation discussions are location-dependent and training is provided to ensure guest satisfaction.

Qualifications

• Some high school or equivalent education required.
• No previous experience required.
• Ability to understand and follow written and verbal instructions.
• Able to lift up to 30 pounds occasionally and stand/walk the entire shift.

Responsibilities

• Provide an excellent Guest experience from start to finish.
• Prepare and serve fresh food daily while maintaining safety standards.
• Keep all restaurant areas clean and presentable.
• Work closely with teammates to create a positive atmosphere for Guests.

Skills

Guest service

Food safety

Teamwork

Communication

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed