Sandwich Artist

Subway; Fowlerville (MI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Team Member position focuses on providing an excellent guest experience, preparing and serving fresh food, keeping the restaurant clean, and being a team player. You’ll work with guests to recommend meals and fulfill orders end-to-end, while upholding food safety standards and supporting a collaborative team environment.

This role offers training, flexible shifts (full-time/part-time vary by location), and opportunities to gain hands-on career experience in a restaurant business.

Qualifications

• No prior experience required
• Willingness to learn and follow instructions
• Ability to lift up to 30 pounds

Responsibilities

• Assist guests with meal options and fulfill orders from start to finish
• Uphold food safety standards in daily food preparation and service
• Maintain cleanliness and a welcoming environment across the restaurant

Skills

Guest service

Team player

Attention to detail

Communication

Education

Some high school or equivalent

Tools

POS system

Food safety basics

Job description

As part of the Subway® Team, you as a Sandwich Artist® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed