Sandwich Artist

Global Montello Group Corp

Newport (RI)

On-site

USD 22,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401k with company match
Tuition reimbursement

Job summary

Global Partners LP is seeking a Sandwich Artist to greet guests, take orders, prepare food, and maintain a clean, safe restaurant environment.

The role requires adherence to safety standards, accurate cash handling, and flexible availability, including early mornings, weekends, or holidays.

Qualifications

  • Customer service experience preferred.
  • Ability to operate a POS system and handle cash accurately.
  • Knowledge of food safety guidelines and sanitation procedures.
  • Experience preparing food according to set formulas and standards.
  • Maintain clean and organized work areas and restaurant environment.
  • Must be available for flexible hours, including early mornings, weekends, or holidays.

Responsibilities

  • Greet and serve guests; explain menu items accurately.
  • Record orders using the POS system and process payments accurately.
  • Prepare food neatly and promptly; restock as needed.
  • Maintain sanitation and safety standards throughout shifts.
  • Perform light paperwork and keep areas clean and organized.

Skills

Guest service
POS/cash handling
Food safety
Food preparation
Cleanliness standards
Flexible availability

Job description

Job Summary

Our Sandwich Artist will be responsible for greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and processing light paperwork. Exceptional guest service is a major component of this position. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other - and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities - responsibly and sustainably. We show up every day with grit, passion, and purpose - anticipating needs, building lasting relationships, and creating shared value.

Job Description
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill.
  • Collects payment from guests and makes change.
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image.
  • Performs light paperwork duties as assigned.
  • Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
  • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
  • Completes University of Subway® courses as directed.
  • Ensures compliance with applicable health codes and regulations.
  • Follows food safety best practices.
  • Performs other duties as assigned by supervisor.
Additional Job Description
  • Must be available to work flexible hours that may include early mornings, weekends and or holidays.
  • Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
  • Must be able to lift and carry up to 50 lbs.
  • Must have reliable transportation and a valid driver's license.
  • Must be able to work any area of the restaurant when needed.
  • Applicants must be at least 16 years old.
  • Minors may ONLY use OSHA approved knives.
Pay Range

Pay Range: $16.05 - $19.26. The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Benefits
  • We offer competitive salaries and opportunities for growth.
  • We have an amazing Talent Development Team who create trainings for growth and job development.
  • Health & Wellness - Medical, Dental, Visions and Life Insurance.
  • Along with additional wellness support.
  • The Road Ahead - We offer 401k and a match component!
  • Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.
Equal Opportunity Employer

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law.

Legal Notice

*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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