Sandwich Artist

Subway

Kittanning (Armstrong County)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Discounts
Scholarships
Course credits
Career experience

Job summary

Subway Team Members provide a positive guest experience by helping guests choose meals, preparing fresh food, and ensuring fast, accurate service. You will work with a team to keep the restaurant clean and organized while maintaining a welcoming atmosphere.

No prior experience is required, and training will be provided. Roles include full-time and part-time shifts, with day, evening, and weekend options depending on location.

Qualifications

  • Education: Some high school or equivalent.
  • Experience: No previous experience required.
  • Ability to understand and implement written and verbal instruction.
  • Physical: ability to lift 10–30 pounds and stand/walk all day.

Responsibilities

  • Provide excellent guest experience from order to delivery.
  • Uphold food safety standards when preparing and serving food.
  • Keep restaurant clean and welcoming and work well with teammates.

Skills

Guest experience
Teamwork
Communication
Follow instructions

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist® will focus on four main things:

  • Providing an excellent Guest experience
  • Preparing and serving great food
  • Keeping restaurants clean and beautiful
  • Being a Team player

Key parts of your day to day will consist of:

  • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
  • Upholding food safety standards as you prepare and serve fresh food daily
  • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business
PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed

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