SANDFISH - Seasonal Host

Onural Group; Palm Springs (CA); On-site; USD 22,000 - 29,000; Full time

Job summary

Engin Onural's Sandfish Sushi & Whiskey in Palm Springs is seeking a friendly Host/Hostess to ensure exceptional guest experiences. You will greet patrons, take reservations, track occupancy, and guide guests to their tables.

Key duties include answering calls, quoting wait times, managing the waiting list, and collaborating with the waitstaff to prep and close tables. The role requires reliability, a neat appearance, and willingness to work nights and weekends.

Qualifications

• Customer-focused hospitality experience is preferred.
• Ability to manage guest expectations and adapt to high-volume service.
• Friendly and courteous demeanor with strong communication.

Responsibilities

• Greet patrons and manage reservations or space occupancy.
• Answer phone calls with information on reservations, hours, and services.
• Track waiting list and assign tables according to party size and availability.
• Escort guests to tables and present menus; assist waitstaff as needed.
• Take drink orders and help prepare unoccupied tables for guests.

Skills

Customer service

Teamwork

Communication

Reservations

Hospitality

Education

High School Diploma or equivalent

Job description

Engin Onural's Sandfish Sushi & Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!

We are looking for a professional and friendly Host/Hostess to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.

Host/Hostess Duties and Responsibilities

• Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space
• Answers phone calls and gives basic information on reservations, availability, restaurant hours and services
• Keep track of the waiting list and open tables
• Assign tables to guests depending on party size, waiter/waitress availability
• Accurately quote wait times to patrons
• Alert and call guests to host stand when the table is bussed and cleaned
• Escort guests to table and present food and drink menus
• Answer patron questions regarding menu items; recommend or suggest items as needed
• Takes patrons' drink orders
• Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are
• Assist with waitstaff side work and opening and closing duties
• Take orders over the phone and pack prepared take-out orders

Host/Hostess Requirements and Qualifications

• High school degree or equivalent; or relevant work experience
• Legally able to serve alcohol
• Willing to work nights and weekends
• Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop
• Physically able to stand and move during the length of shift; able to bend and kneel through shift
• Must pass background check
• Able to perform basic mathematics
• Friendly polite and courteous to all patrons
• Works well as part of a team and on individual tasks
• Eager to learn and grow with restaurant