San Antonio Kitchen Team Member — Part-Time, Fast-Paced

Topgolf; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free food & half-price dining

Health, dental, vision

401(k) team match

Well-being platform

Job summary

Topgolf in San Antonio is seeking part-time kitchen staff to support a fast-paced food operation. You will wash, prep, and assist with food storage, ensuring sanitation and safety standards are met. The role requires teamwork, reliability, and the ability to handle varied shifts, including evenings and weekends.

Applicants with prior high-volume kitchen experience and a high school diploma are preferred. Benefits include health and retirement options and staff discounts where available.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Skills

Kitchen teamwork

Food safety

Fast-paced environment

Communication skills

Shift flexibility

Education

High school diploma or equivalent

Job description

Topgolf in San Antonio is seeking part-time kitchen staff to support a fast-paced food operation. You will wash, prep, and assist with food storage, ensuring sanitation and safety standards are met. The role requires teamwork, reliability, and the ability to handle varied shifts, including evenings and weekends.

Applicants with prior high-volume kitchen experience and a high school diploma are preferred. Benefits include health and retirement options and staff discounts where available.