San Antonio 43 True TX BBQ - Food Production Cook - Part-Time

H-E-B; San Antonio (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading food retailer as a Food Production Cook in San Antonio. This part-time role involves preparing ingredients, ensuring food safety, and delivering excellent customer service in a dynamic restaurant environment. Ideal candidates will have culinary knowledge and strong communication skills.

Qualifications

• Experience in food preparation and equipment preferred.
• Minimum age 18 (mandatory).

Responsibilities

• Prep ingredients for the kitchen and maintain food safety standards.
• Provide superior customer service in a fast-paced environment.

Skills

Communication

Interpersonal Skills

Culinary Knowledge

Education

High School Diploma

Culinary Certification

Job description

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Responsibilities

• H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
• As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
• Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
• Do you have a:
• HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?
• HEAD FOR BUSINESS... commitment to using and improving your culinary skills?
• PASSION FOR RESULTS... drive to support your Team's focus on excellence and guest satisfaction?

We are looking for:

• culinary certification, or equivalent culinary training / work experience preferred
• experience in food prep / equipment
• communication and interpersonal skills

What is the work?

Food Service:

• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned

Food Safety / Sanitation:

• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:

• Provides internal customer service
• Assists guests as needed

What is your background?

• Minimum age 18 (mandatory)
• High school diploma (or equivalent)
• Culinary certification, or equivalent combination of culinary training / work experience (preferred)
• Experience in food preparation and equipment (preferred)
• Related experience (preferred)

Do you have what it takes to be a fit as an H-E-B Food Production Cook?

• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Can you...

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly* stand, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
• It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Retail