Saltgrass Steakhouse Busser

Landry's; Nevada; On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts on dining

Job summary

Landry's is seeking a Bus Person in Nevada to support Food Servers by keeping stations stocked, greeting guests, and handling side work with a focus on clean, efficient service. The role emphasizes courteous guest interactions in a fast-paced hotel or restaurant setting.

Responsibilities include attending pre-shift meetings, maintaining uniform standards, assisting with dishwashing and prep, and ensuring a neat, safe workspace while contributing to a high-quality guest experience and brand

Qualifications

• Minimum age 18
• Health card required
• Must read, write, speak and understand English

Responsibilities

• Attends pre-shift meetings.
• Sets-up stations and side areas and ensures supplies are on-hand.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Serves additional beverages to guests as requested.
• Refills beverages as needed.
• Assists in pre-bussing tables throughout the meal.
• Cleans and resets tables and cleans floor around tables at end of the meal.
• Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.
• Assist with sorting, polishing and rolling upsilverware. Stocks condiments. Makes coffee, tea, etc.
• Wipes and cleans beverage dispensers and counters in the side stations.
• Assists Food Server as needed.
• Completes assigned side work.
• Assists with dishwashing and prep work, proportioning as needed.
• Assists with maintaining a neat, clean, and safe working environment.

Skills

People skills

Appearance

English proficiency

Education

Health card

Job description

Overview

It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Attends pre-shift meetings.
• Maintains uniform appearance according to established guidelines.
• Sets-up stations and side areas and ensures that sufficient supplies are on-hand.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Serves additional beverages to guests as requested.
• Refills beverages as needed.
• Assists in pre-bussing tables throughout the course of the meal.
• Cleans and resets tables and cleans floor around tables at the end of the meal.
• Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.
• Assist with sorting, polishing and rolling upsilverware. Stocks condiments. Makes coffee, tea, etc.
• Wipes and cleans beverage dispensers and counters in the side stations.
• Assists Food Server as needed.
• Completes assigned side work.
• Assists with dishwashing and prep work, proportioning as needed.
• Assists with maintaining a neat, clean, and safe working environment.
• Turns-over/Takes-over station according to established procedure.
• Completes special projects as requested by Food & Beverage management.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum age requirement is 18 years old.
• Health card is required
• Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
• Must read, write, speak, and understand English.

EDUCATION and/or EXPERIENCE

Experience preferred but will train willing individual.

MATHEMATICAL SKILLS

Basic math skills.

Language Skills

Must be able to speak and understand English.

PHYSICAL DEMANDS

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.

WORK ENVIRONMENT

• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
• Work with others in close spaces.
• Moderate to high noise levels.
• Walk/stand on tile/mats/carpet/cement.

Pay Range

USD $14.00 - USD $14.00 /Hr.

Tipped Position

This position earns tips.

Benefits

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

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