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Crème Delice in Seattle-area farmers markets is seeking a weekend gig worker to talk to customers and sell 22 flavors of probiotic kefir yogurt at outdoor markets. Shifts are about 7–8 hours, with Saturdays required and Thursdays as next priority, with occasional Sundays and possible midweek on-call shifts.
Pay is $22–$24 per hour after training, plus $18/hour for two initial shifts; you must have a driver's license and a car to reach the Highland Park kitchen, and weekly pay is distributed via
Customer service
NOW HIRING -WEEKEND GIG + THURSDAY
OPTION-$22-$24/HR
Love farmers markets? Enjoy food & amps;people?
This is a fun ,flexible gig where you get paid to talk to customers and be outdoors
We are hiring outgoing ,reliable people to sell 22 flavors of probiotic kefir yogurt at Seattle-area farmers markets
Samples+ you’ve gotta be confident calling people over!!
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