Sales-Driven Server | Guest Experience Pro

IHOP; East Providence (RI); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Supportive Team Environment

Opportunities to Grow Into Training &

Leadership Roles

Résumé du poste

IHOP Rhode Island is seeking hospitality-minded servers to greet and serve guests, guide menu choices, and drive sales with friendly, confident service. You will handle orders, payments, and maintain a clean, energetic dining area in a fast-paced environment.

Join a team that values guest experience, teamwork, and professionalism. Prior serving experience is preferred but personality and reliability matter most; bilingual skills are a plus for diverse guests.

Qualifications

• Prior serving or hospitality experience is preferred, but personality, reliability, and work ethic matter most.
• Strong communication and guest engagement skills.
• Ability to multitask and maintain organization in a fast-paced environment.

Responsabilités

• Greet, seat, and serve guests in a friendly, attentive, and professional manner.
• Guide guests through menu selections and provide knowledgeable recommendations.
• Identify opportunities to increase sales through suggestive selling and add-ons.
• Accurately take orders using restaurant systems and deliver meals promptly.
• Process guest payments accurately and maintain cleanliness of dining areas.
• Communicate with kitchen and management to ensure smooth service flow.

Connaissances

Hospitality experience

Communication skills

Multitasking

Cash handling

Teamwork

Menu recommendations

Bilingual EN/ES

Description du poste

IHOP Rhode Island is seeking hospitality-minded servers to greet and serve guests, guide menu choices, and drive sales with friendly, confident service. You will handle orders, payments, and maintain a clean, energetic dining area in a fast-paced environment.

Join a team that values guest experience, teamwork, and professionalism. Prior serving experience is preferred but personality and reliability matter most; bilingual skills are a plus for diverse guests.