SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA

Chartwells Higher Education Dining Services

Boston (MA)

On-site

USD 78,000 - 82,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Job summary

Chartwells Higher Education is seeking a Salaried Sous Chef for Northeastern University in Boston, MA. You will support culinary operations for student dining, supervise and assist in preparation and cooking, and help develop daily menus with garnishes.

You may supervise hourly staff and collaborate with Executive Chefs to create menus and assist with ordering. With Chartwells' growth, there is strong potential for professional advancement and an immediate impact on campus dining.

Qualifications

  • A.S. or equivalent experience.
  • Culinary/kitchen management experience in high-volume operations.
  • High-volume, complex foodservice operations experience desirable.
  • Institutional and batch cooking experience helpful.
  • Knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, presentation.
  • Experienced with computers.
  • ServSafe Certified.

Responsibilities

  • Assist the Executive Chef and culinary team with managing cost controls and expenditures.
  • Assist in planning and creating menus.
  • Produce and execute catering events.
  • Roll out new culinary programs with marketing and culinary teams.
  • Foster strong client relationships to align programs with objectives, driving satisfaction and retention.
  • Perform other duties to support the efficient functioning of dining service operations.

Skills

Culinary/kitchen management
High volume operations
Institutional and batch cooking
Knowledge of catering trends
Experienced with computers
ServSafe Certified

Education

A.S. or equivalent experience

Job description

Salary: $78,000 - $82,000

Other Forms of Compensation: Full Benefits, 401K, and PTO

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Salaried Sous Chef at Northeastern University in Boston, MA. In this role, you will be responsible for successfully supporting the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Key Responsibilities
  • Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
  • Assists the Executive Chef and culinary team with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with the marketing and culinary teams
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
  • Perform other duties as assigned to support the efficient functioning of dining service operations
Preferred Qualifications
  • A.S. or equivalent experience
  • Culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers
  • ServSafe® Certified

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences.

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA
SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA

Compass Group USA • Boston (MA)

On-site
USD 65,000 - 85,000
Medical
Vision
Life Insurance/ AD
+12
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA

Chartwells Higher Education Dining Services • North Dartmouth (MA)

On-site
USD 65,000 - 70,000
Medical
Dental
Vision
+15
SOUS CHEF - Binghamton University - Binghamton, NY
SOUS CHEF - Binghamton University - Binghamton, NY

Chartwells Higher Education Dining Services • City of Binghamton (NY)

On-site
USD 68,000 - 70,000
Medical
Dental
Vision
+13
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL

Chartwells Higher Education Dining Services • Downers Grove (IL)

On-site
USD 50,000 - 55,000
Medical
Dental
Vision
+15
EXECUTIVE CHEF
EXECUTIVE CHEF

Chartwells Higher Education Dining Services • Johnstown

On-site
USD 71,000 - 80,000
Medical
Dental
Vision
+17
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL

Chartwells Higher Ed • Downers Grove (IL)

On-site
USD 50,000 - 55,000
Full benefits
401K
PTO
+18
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA

Compass Group USA • North Dartmouth (MA)

On-site
USD 55,000 - 75,000
Medical
Vision
Life Insurance/AD
+12
Sous Chef I: Culinary Leadership in Higher Ed Dining
Sous Chef I: Culinary Leadership in Higher Ed Dining

Chartwells Higher Education Dining Services • Waltham (MA)

On-site
USD 70,000 - 80,000
Medical
Dental
Vision
+15
SOUS CHEF - Bentley University - Waltham, MA
SOUS CHEF - Bentley University - Waltham, MA

Compass Group USA • Waltham (MA)

On-site
USD 55,000 - 75,000
Medical
Vision
Life Insurance/ AD
+12
DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA
DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA

Chartwells Higher Education Dining Services • Boston (MA)

On-site
USD 78,000 - 82,000
Medical
Dental
Vision
+3