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* Salaried Managers - GM's & Assistant GM's

McDonald's

Deerfield (IL)

On-site

USD 55,000 - 68,000

Full time

2 days ago
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Job summary

A leading company seeks Salaried Managers for GM’s & Assistant GM's positions in Deerfield, IL. Responsibilities include restaurant management, meeting quality standards, and team leadership. Ideal candidates will have prior GM experience in high volume settings and strong leadership skills, with a commitment to quality service.

Benefits

14-21 days paid vacation
Medical, dental and vision coverage
Continuing Education opportunities
Access to Retirement Plans
McDonald's stock vesting program
Life and accident insurance
Bonus Program (10% of annual salary)
Personal Vehicle Allowances

Qualifications

  • Previous General Manager experience running high volume locations required.
  • Background in hospitality or retail preferred.
  • Must be 18 years or older.

Responsibilities

  • Oversee a properly staffed and profitable restaurant.
  • Work closely with supervisors to achieve restaurant goals.
  • Hire and develop managers and crew for future success.

Skills

Leadership
Customer Service
Team Management

Education

High School Degree
Experience in Quick Service Restaurants

Job description

* Salaried Managers - GM's & Assistant GM's

Join to apply for the * Salaried Managers - GM's & Assistant GM's role at McDonald's

* Salaried Managers - GM's & Assistant GM's

3 weeks ago Be among the first 25 applicants

Join to apply for the * Salaried Managers - GM's & Assistant GM's role at McDonald's

Restaurant General Managers - Salary from $55k-68k/yr.*

Salaried Assistant Managers - Salary from $42-$52k/yr.*

  • (depends on experience, restaurant volume and hours of operation)
Requirements
  • Our General Manager are responsible for running a well-trained, properly staffed and profitable restaurant as well as making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
These standards are high, so this is a big job!
  • The General Manager works closely with their supervisor to set the restaurant’s goals and creates a plan to achieve the goals. To meet these restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Managers that has specific responsibilities in the restaurant. This means helping the Management team to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager is also responsible for hiring and developing their managers and crew to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

Along with competitive pay, our salaried General & Assistant Managers at our restaurants are eligible for incredible benefits including:
  • 14-21 days paid vacation.
  • Medical, dental and vision coverage
  • Continuing Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance ($3000/yr) and English classes as a second language
  • Access to Retirement Plans
  • McDonald's stock vesting program
  • Short- and Long-Term Disability, life and accident insurance
  • Bonus Program (10%) of annual salary
  • Personal Vehicle Allowances

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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