Salad Cook

Corner Bakery; Glenview (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Salad Cook to join their team. In this entry-level role, you'll prepare a variety of food items, ensuring quality and consistency while adhering to safety procedures. This position offers a fantastic opportunity to develop your culinary skills in a vibrant restaurant environment. If you're passionate about food and enjoy working in a fast-paced setting, this could be the perfect fit for you. Join a team that values your contributions and helps you grow in your culinary career.

Qualifications

• Ability to understand and follow food safety procedures.
• Experience in a food preparation facility preferred.

Responsibilities

• Prepare food items like soups, salads, and desserts to specifications.
• Track waste items and maintain specified food portions.

Skills

Food Preparation

Knife Safety

Recipe Consistency

Customer Service

Education

High School Diploma or Equivalent

Job description

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Description

The Salad Cook prepares food items under the direction of the store manager.

Job Tasks and Responsibilities

1. Uses oven and stove to prepare food.
2. Cleans produce.
3. Prepares food (soups, salads, desserts, beverages, etc.) to specifications within a specified time limit.
4. Understands and follows food and knife safety procedures.
5. Assists with receiving deliveries, stocking ingredients, and rotating products.
6. Performs deep cleaning.
7. Tracks waste items and maintains specified food portions.
8. Familiar with new and current recipes.
9. Uses recipe builders and specifications provided daily to ensure consistency of the product served.

Secondary Functions

Custodial duties as required.

Requirements

• High School diploma or equivalent, or in pursuit of same.
• Ability to complete CBC driver training, pass an MVR according to CBC standards, and maintain a valid driver's license with insurance (current or when eligible to drive for CBC).
• State Foodhandler card/ServSafe certification as applicable.
• Preferably at least 3 months' experience in a food preparation facility. Restaurant or retail experience preferred.
• Ability to understand English (read, speak, write).

Additional Info

We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Job Industries

• Food & Restaurant

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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