Salad Bar Prep & Guest Service Specialist

GREAT WESTERN DINING; Milford (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Great Western Dining Service in Milford, NE is seeking a Salad Bar Prep/Attendant at Southeast Community College — Milford location to provide friendly customer service while efficiently serving fresh salads in a fast-paced setting.

The role emphasizes attention to detail, food safety, and teamwork with kitchen and front-of-house staff. Training on safety practices and customer service will be provided.

Qualifications

• Previous experience in food preparation or customer service is preferred.
• Strong attention to detail and ability to follow instructions.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of food safety regulations and best practices.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and assemble a variety of fresh salads and toppings according to established recipes and presentation standards.
• Maintain cleanliness and organization of the salad bar area, including regular restocking of ingredients and supplies.
• Ensure all food items are stored properly and adhere to food safety regulations.
• Assist customers by providing information about salad options and ingredients, and accommodating special requests.
• Monitor food quality and freshness, discarding any items that do not meet quality standards.
• Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
• Participate in regular training sessions to stay updated on food safety practices and customer service techniques.

Skills

Customer service

Food prep

Attention to detail

Teamwork

Job description

Great Western Dining Service in Milford, NE is seeking a Salad Bar Prep/Attendant at Southeast Community College — Milford location to provide friendly customer service while efficiently serving fresh salads in a fast-paced setting.

The role emphasizes attention to detail, food safety, and teamwork with kitchen and front-of-house staff. Training on safety practices and customer service will be provided.